{"id":184458,"date":"2026-09-15T12:12:17","date_gmt":"2026-09-15T10:12:17","guid":{"rendered":"https:\/\/homeogarden.com\/hr\/?p=184458"},"modified":"2026-09-15T12:16:06","modified_gmt":"2026-09-15T10:16:06","slug":"kako-pravilno-osusiti-i-pohraniti-zacinsko-bilje-za-zimu","status":"publish","type":"post","link":"https:\/\/homeogarden.com\/hr\/savjeti\/kako-pravilno-osusiti-i-pohraniti-zacinsko-bilje-za-zimu\/","title":{"rendered":"Kako pravilno osu\u0161iti i pohraniti za\u010dinsko bilje za zimu?"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"184458\" class=\"elementor elementor-184458\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-498ce072 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"498ce072\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-3a612e7c\" data-id=\"3a612e7c\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-55c7b853 elementor-widget elementor-widget-text-editor\" data-id=\"55c7b853\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Ljeto i rana jesen vrijeme su kada su na\u0161i vrtovi puni mirisnog za\u010dinskog bilja. Bosiljak, origano, timijan, kadulja, metvica, mati\u010dnjak, ru\u017emarin, per\u0161in i mnoge druge za\u010dinske biljke mo\u017eemo koristiti svje\u017ee, a dio uroda dobro je na vrijeme sa\u010duvati za hladnije mjesece.<\/strong><\/p><p><strong>Kod pohrane za\u010dinskog bilja nije va\u017eno samo kako \u0107emo ga osu\u0161iti ili zamrznuti, ve\u0107 i kada ga beremo. Pravilno ubrano i pohranjeno bilje bolje \u0107e sa\u010duvati svoju aromu, boju i uporabnu vrijednost.<\/strong><\/p><p>Su\u0161enje je samo jedna od mogu\u0107nosti. Za\u010dinsko bilje mo\u017eemo i zamrznuti, iskoristiti za pripremu aromatiziranog octa, a neke biljke mo\u017eemo ostaviti da dozriju do sjemena te tako osigurati sjeme i za sjetvu u sljede\u0107oj sezoni.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-6d19bab elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"6d19bab\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-38228e7a\" data-id=\"38228e7a\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-2a70e52 elementor-widget elementor-widget-text-editor\" data-id=\"2a70e52\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2>Kada brati za\u010dinsko bilje?<\/h2><p>Za ve\u0107inu<a href=\"https:\/\/hr.wikipedia.org\/wiki\/Samoniklo_jestivo_bilje\"> za\u010dinskog bilja<\/a> najprikladniji je <strong>suhi dan<\/strong>, kada na biljkama vi\u0161e nema rose. Bilje se naj\u010de\u0161\u0107e bere prijepodne, nakon \u0161to se rosa osu\u0161i, ali prije najve\u0107e dnevne vru\u0107ine.<\/p><p>Ako za\u010dinsko bilje beremo zbog listova, u pravilu ga re\u017eemo <strong>prije pune cvatnje ili na po\u010detku cvatnje<\/strong>, kada su kod mnogih vrsta listovi posebno aromati\u010dni. To je osobito va\u017eno kod bilja koje \u017eelimo osu\u0161iti za <strong>za\u010dine<\/strong> ili <strong>\u010daj<\/strong>.<\/p><p>Druga\u010dije postupamo kada \u017eelimo ubrati:<\/p><ul><li><strong>cvjetove<\/strong> \u2013 na po\u010detku ili tijekom cvatnje,<\/li><li><strong>sjemenke<\/strong> \u2013 kada su sjemene glavice gotovo potpuno dozrele i po\u010dnu se su\u0161iti,<\/li><li><strong>korijenje<\/strong> \u2013 naj\u010de\u0161\u0107e u razdoblju mirovanja biljke, ovisno o vrsti.<\/li><\/ul><p>Za\u010dinsko bilje ne beremo neposredno nakon ki\u0161e. Mokre biljke sporije se su\u0161e i podlo\u017enije su razvoju plijesni.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-21a53441 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"21a53441\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-1f2cb663\" data-id=\"1f2cb663\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4471ed6 elementor-widget elementor-widget-text-editor\" data-id=\"4471ed6\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3>Kako pripremiti za\u010dinsko bilje za pohranu?<\/h3><p>Nakon berbe za\u010dinsko bilje najprije pregledamo. Uklonimo o\u0161te\u0107ene, po\u017eutjele, bolesne ili jako zaprljane dijelove, kao i eventualne kukce.<\/p><p>Ako je bilje \u010disto, kod bilja koje \u0107emo su\u0161iti \u010desto je najbolje izbje\u0107i nepotrebno namakanje. Ako ga ipak moramo oprati, nje\u017eno ga isperemo i zatim <strong>vrlo dobro osu\u0161imo<\/strong> prije nego \u0161to zapo\u010dnemo sa su\u0161enjem.<\/p><p>Kod pripreme vrijedi jednostavno pravilo: <strong>\u0161to manje o\u0161tetimo biljku tijekom postupka i \u0161to je kra\u0107e izlo\u017eena neprikladnim uvjetima, to \u0107e bolje o\u010duvati svoju kvalitetu.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-38c45728 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"38c45728\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-23da1484\" data-id=\"23da1484\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-53854c41 elementor-widget elementor-widget-image\" data-id=\"53854c41\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"985\" height=\"657\" src=\"https:\/\/homeogarden.com\/hr\/wp-content\/uploads\/sites\/3\/2026\/09\/rez_zacinsko_bilje.jpg\" class=\"attachment-large size-large wp-image-184460\" alt=\"rez za\u010dinsko bilje\" srcset=\"https:\/\/homeogarden.com\/hr\/wp-content\/uploads\/sites\/3\/2026\/09\/rez_zacinsko_bilje.jpg 985w, https:\/\/homeogarden.com\/hr\/wp-content\/uploads\/sites\/3\/2026\/09\/rez_zacinsko_bilje-768x512.jpg 768w, https:\/\/homeogarden.com\/hr\/wp-content\/uploads\/sites\/3\/2026\/09\/rez_zacinsko_bilje-600x400.jpg 600w\" sizes=\"(max-width: 985px) 100vw, 985px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5ad2faca elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"5ad2faca\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-66e3376c\" data-id=\"66e3376c\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6d9d5814 elementor-widget elementor-widget-text-editor\" data-id=\"6d9d5814\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3>Su\u0161enje za\u010dinskog bilja u stru\u010dcima<\/h3><p>Ovo je jedan od najstarijih i najjednostavnijih na\u010dina su\u0161enja. Najprikladniji je za za\u010dinsko bilje s du\u017eim i \u010dvr\u0161\u0107im stabljikama, poput <a href=\"https:\/\/homeogarden.com\/hr\/ekolosko-sjeme-origano\/\"><strong>origana<\/strong><\/a><strong>, <\/strong><a href=\"https:\/\/homeogarden.com\/hr\/ekolosko-sjeme-mazuran\/\"><strong>ma\u017eurana<\/strong><\/a><strong>, <\/strong><a href=\"https:\/\/homeogarden.com\/hr\/majcina-dusica-eko-sjeme\/\"><strong>timijana<\/strong><\/a><strong>, <\/strong><a href=\"https:\/\/homeogarden.com\/hr\/kadulja-eko-sjeme\/\"><strong>kadulje<\/strong><\/a><strong>, ru\u017emarina<\/strong> i nekih vrsta metvice.<\/p><p>Stabljike pove\u017eemo u <strong>manje, rahle stru\u010dke<\/strong>. Veliki i \u010dvrsto povezani stru\u010dci nisu preporu\u010dljivi jer se njihova unutra\u0161njost sporije su\u0161i i mo\u017ee zadr\u017eavati previ\u0161e vlage.<\/p><p>Stru\u010dke objesimo <strong>vrhovima prema dolje<\/strong> na suho, toplo i dobro prozra\u010deno mjesto, za\u0161ti\u0107eno od izravnog sun\u010devog svjetla.<\/p><p>Izravno jako sunce mo\u017ee negativno utjecati na boju i aromu osu\u0161enog za\u010dinskog bilja.<\/p><p>Kada se listovi na dodir mrve, a stabljike su potpuno suhe, mo\u017eemo ih skinuti sa stabljika i pohraniti.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-74950218 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"74950218\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-4455418\" data-id=\"4455418\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1f5b2972 elementor-widget elementor-widget-text-editor\" data-id=\"1f5b2972\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Su\u0161enje za\u010dinskog bilja na re\u0161etkama, mre\u017eama i pladnjevima<\/strong><\/p><p>Nije svako za\u010dinsko bilje prakti\u010dno vezati u stru\u010dke. Manje listove, pojedina\u010dne cvjetove i nje\u017enije dijelove biljaka mo\u017eemo su\u0161iti na <strong>mre\u017ei, re\u0161etki<\/strong> ili<strong> pladnju<\/strong>. Bilje rasporedimo u <strong>tanak sloj<\/strong>, kako bi zrak mogao slobodno cirkulirati i izme\u0111u biljaka.<\/p><p>Tijekom su\u0161enja povremeno ga pregledamo i prema potrebi pa\u017eljivo okrenemo. Vrlo korisna je <a href=\"https:\/\/www.bauhaus.hr\/ostala-vrtna-pomagala\/sito-s-drvenim-okvirom\/p\/24625263\"><strong>mre\u017easta podloga<\/strong><\/a>, jer omogu\u0107uje cirkulaciju zraka i s donje strane.<\/p><p>Nikada ne stavljamo veliku koli\u010dinu svje\u017eeg bilja na hrpu. Vlaga koja se zadr\u017eava u unutra\u0161njosti mo\u017ee uzrokovati zagrijavanje i razvoj plijesni.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5d429084 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"5d429084\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-2427cd99\" data-id=\"2427cd99\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-49d15569 elementor-widget elementor-widget-text-editor\" data-id=\"49d15569\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Kako znamo da je za\u010dinsko bilje dovoljno suho?<\/strong><\/p><p>Kod pohrane je ovo jedan od najva\u017enijih trenutaka. Dobro osu\u0161eni listovi na dodir su suhi, a pri pritisku se uglavnom lome odnosno mrve. Stabljike vi\u0161e nisu mekane ni savitljive. Ako za\u010dinsko bilje zatvorimo u <strong>staklenku za zimnicu<\/strong> dok jo\u0161 sadr\u017ei previ\u0161e vlage, mo\u017ee se pojaviti kondenzacija, a kasnije i plijesan.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t<div class=\"elementor-element elementor-element-f3fa882 e-flex e-con-boxed e-con e-parent\" data-id=\"f3fa882\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0287323 elementor-widget elementor-widget-homeo_blog_section\" data-id=\"0287323\" data-element_type=\"widget\" data-widget_type=\"homeo_blog_section.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"hm-blog-tip-holder\" style=\"background-image: url(\/wp-content\/themes\/flatsome-child\/img\/pattern_crem.png);\"><span class=\"icon\"><img decoding=\"async\" src=\"\/wp-content\/themes\/flatsome-child\/img\/icons\/trik.svg\"><\/span><div class=\"content\"><h3>Va\u017eno!<\/h3><p>Zato je bolje ostaviti bilje da se su\u0161i koji dan dulje nego ga prerano zatvoriti dok je jo\u0161 vla\u017eno. Ako nakon pohrane u staklenci primijetimo kondenzaciju ili vlagu, bilje odmah izvadimo i dodatno osu\u0161imo.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5e5402ee elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"5e5402ee\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-67cdbd88\" data-id=\"67cdbd88\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6071b926 elementor-widget elementor-widget-text-editor\" data-id=\"6071b926\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Osu\u0161eno za\u010dinsko bilje nemojte odmah usitnjavati<\/strong><\/p><p>Ako imamo dovoljno prostora, listove je najbolje \u010duvati \u0161to cjelovitije i usitniti ih tek neposredno prije upotrebe.<\/p><p>Za\u0161to? Usitnjavanjem pove\u0107avamo povr\u0161inu koja je izlo\u017eena zraku pa za\u010dinsko bilje mo\u017ee br\u017ee izgubiti aromu.<\/p><p>Osu\u0161ene listove zato nje\u017eno skinemo sa stabljika i pohranimo u \u010diste, potpuno suhe posude.<\/p><p><strong>Gdje pohraniti osu\u0161eno za\u010dinsko bilje?<\/strong><\/p><p>Najprikladnije je <strong>suho, tamno i hladnije mjesto<\/strong>. Mo\u017eemo koristiti dobro zatvorene staklenke ili druge prikladne posude za \u010duvanje hrane. Svjetlost, toplina, vlaga i zrak s vremenom smanjuju kvalitetu za\u010dinskog bilja.<\/p><p>Na svaku staklenku napi\u0161emo:<\/p><p><strong>naziv za\u010dinskog bilja + godina berbe<\/strong><\/p><p>Kod ve\u0107ih ku\u0107nih zaliha korisno je dodati i datum berbe. Posude ne stavljamo neposredno uz \u0161tednjak ili perilicu posu\u0111a, gdje su temperatura i vlaga \u010desto vi\u0161i.<\/p><p><strong>Zamrzavanje za\u010dinskog bilja<\/strong><\/p><p>Neke biljke su\u0161enjem izgube velik dio svoje karakteristi\u010dne svje\u017ee arome. Kod njih zamrzavanje mo\u017ee biti bolji izbor.<\/p><p>Za zamrzavanje su vrlo prikladni:<\/p><p><strong>per\u0161in, vlasac, kopar, korijander i bosiljak.<\/strong><\/p><p>Za\u010dinsko bilje operemo, dobro osu\u0161imo i nasjeckamo. Zatim ga mo\u017eemo pohraniti u manjim porcijama u prikladnu ambala\u017eu za zamrzavanje.<\/p><p>Odli\u010dno rje\u0161enje su i <strong>kalupi za led<\/strong>. Nasjeckano za\u010dinsko bilje rasporedimo u udubljenja te ga prelijemo s malo vode ili ulja, ako je takav na\u010din prikladan za jela u kojima \u0107emo ga koristiti.<\/p><p>Kada nam za\u010dinsko bilje zatreba za umak, juhu ili neko drugo kuhano jelo, uzmemo samo jednu ili dvije kockice.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t<div class=\"elementor-element elementor-element-02e9dce e-flex e-con-boxed e-con e-parent\" data-id=\"02e9dce\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e9ae30c elementor-widget elementor-widget-homeo_blog_section\" data-id=\"e9ae30c\" data-element_type=\"widget\" data-widget_type=\"homeo_blog_section.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"hm-blog-tip-holder\" style=\"background-image: url(\/wp-content\/themes\/flatsome-child\/img\/pattern_green.png);\"><span class=\"icon\"><img decoding=\"async\" src=\"\/wp-content\/themes\/flatsome-child\/img\/icons\/bulb.svg\"><\/span><div class=\"content\"><h3>Zanimljivost<\/h3><p>Za\u0161to za\u010dinsko bilje tako intenzivno miri\u0161e kada ga protrljamo?\nMiris mnogih za\u010dinskih biljaka stvaraju hlapljivi aromati\u010dni spojevi, odnosno sastojci eteri\u010dnih ulja koji se nalaze u biljnim tkivima. Kada list metvice, bosiljka, ru\u017emarina ili timijana protrljamo me\u0111u prstima, o\u0161te\u0107ujemo sitne strukture u listu i osloba\u0111amo ve\u0107u koli\u010dinu aromati\u010dnih tvari. Zato miris odjednom postaje intenzivniji. Iz istog razloga osu\u0161eno za\u010dinsko bilje ne bismo trebali grubo usitnjavati vi\u0161e nego \u0161to je potrebno.\n<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-1a894ce3 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"1a894ce3\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-7de8aa3e\" data-id=\"7de8aa3e\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-475d7932 elementor-widget elementor-widget-text-editor\" data-id=\"475d7932\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Za\u010dinski ocat \u2013 ljeto u boci<\/strong><\/p><p>Vi\u0161ak aromati\u010dnog za\u010dinskog bilja mo\u017eemo iskoristiti i za pripremu za\u010dinskog octa.<\/p><p>Prikladni su, primjerice:<\/p><p><strong>estragon, ru\u017emarin, timijan, bosiljak, kopar, origano i kadulja.<\/strong><\/p><p>\u010cisto i dobro osu\u0161eno za\u010dinsko bilje stavimo u \u010distu staklenku i prelijemo kvalitetnim octom. Bilje mora biti potpuno prekriveno octom. Smjesu ostavimo da se arome pro\u017emu, a zatim procijedimo i spremimo u \u010distu bocu.<\/p><p>Takav ocat mo\u017eemo koristiti za <strong>salatne preljeve, marinade i razli\u010dita jela<\/strong>.<\/p><p>Kod vrlo kiselih pripravaka preporu\u010dljivo je koristiti poklopac odnosno zatvara\u010d koji je prikladan za kontakt s octom.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t<div class=\"elementor-element elementor-element-a449249 e-flex e-con-boxed e-con e-parent\" data-id=\"a449249\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1f1163c elementor-widget elementor-widget-image\" data-id=\"1f1163c\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"985\" height=\"657\" src=\"https:\/\/homeogarden.com\/hr\/wp-content\/uploads\/sites\/3\/2026\/09\/susenje_zacinskog_bilja_u_struccima.jpg\" class=\"attachment-large size-large wp-image-184461\" alt=\"su\u0161enje za\u010dinskog bilja u stru\u010dcima\" srcset=\"https:\/\/homeogarden.com\/hr\/wp-content\/uploads\/sites\/3\/2026\/09\/susenje_zacinskog_bilja_u_struccima.jpg 985w, https:\/\/homeogarden.com\/hr\/wp-content\/uploads\/sites\/3\/2026\/09\/susenje_zacinskog_bilja_u_struccima-768x512.jpg 768w, https:\/\/homeogarden.com\/hr\/wp-content\/uploads\/sites\/3\/2026\/09\/susenje_zacinskog_bilja_u_struccima-600x400.jpg 600w\" sizes=\"(max-width: 985px) 100vw, 985px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-6b2b5ffc elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"6b2b5ffc\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-7eb8ba29\" data-id=\"7eb8ba29\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-29ccaa5f elementor-widget elementor-widget-text-editor\" data-id=\"29ccaa5f\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li><strong>Koje za\u010dinsko bilje \u010duvamo na koji na\u010din?<\/strong><\/li><li><strong>Za\u010dinsko bilje za su\u0161enje:<\/strong><\/li><li>origano, ma\u017euran, timijan, ru\u017emarin, kadulja, metvica, <a href=\"https:\/\/homeogarden.com\/hr\/maticnjak-eko-sjeme\/\">mati\u010dnjak<\/a>.<\/li><li><strong>Za\u010dinsko bilje za zamrzavanje:<\/strong><\/li><li><a href=\"https:\/\/homeogarden.com\/hr\/persin-gigante-d-italia\/\">per\u0161in<\/a>, vlasac, kopar, <a href=\"https:\/\/homeogarden.com\/hr\/ekolosko-sjeme-korijander\/\">korijander<\/a>, bosiljak.<\/li><li><strong>Za\u010dinsko bilje za aromatiziranje octa:<\/strong><\/li><li>estragon, kopar, bosiljak, ru\u017emarin, timijan, origano, kadulja.<\/li><li><strong>Za\u010dinsko bilje i biljke za ukras:<\/strong><\/li><li><a href=\"https:\/\/homeogarden.com\/hr\/engleska-lavanda\/\">lavanda<\/a>, smilje, ru\u017emarin,<a href=\"https:\/\/homeogarden.com\/hr\/kadulja-eko-sjeme\/\"> kadulja<\/a> te razli\u010dite biljke s atraktivnim suhim cvjetovima ili sjemenskim glavicama.<\/li><li>Kod ukrasnog su\u0161enja va\u017eno je biljke ubrati prije nego \u0161to se cvjetovi odnosno sjemenske glavice previ\u0161e o\u0161tete ili po\u010dnu jako otpadati.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t<div class=\"elementor-element elementor-element-7a11c28 e-flex e-con-boxed e-con e-parent\" data-id=\"7a11c28\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f284123 elementor-widget elementor-widget-homeo_blog_section\" data-id=\"f284123\" data-element_type=\"widget\" data-widget_type=\"homeo_blog_section.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"hm-blog-tip-holder\" style=\"background-image: url(\/wp-content\/themes\/flatsome-child\/img\/pattern_crem.png);\"><span class=\"icon\"><img decoding=\"async\" src=\"\/wp-content\/themes\/flatsome-child\/img\/icons\/trik.svg\"><\/span><div class=\"content\"><h3>Mirnin trik<\/h3><p>Papirnata vre\u0107ica za sakupljanje sjemena\nAko \u017eelimo s biljke, osim za\u010dinskog bilja, dobiti i sjeme za sljede\u0107u godinu, ostavimo nekoliko najljep\u0161ih i zdravih biljaka da procvjetaju i razviju sjemenske glavice.\nKada se sjemenke pribli\u017ee zrelosti, odre\u017eemo stabljike i pove\u017eemo ih u manji stru\u010dak.\nPreko sjemenskih glavica nje\u017eno stavimo papirnatu vre\u0107icu ili ih lagano omotamo papirom, a stru\u010dak objesimo glavicama prema dolje.\nKako se biljka su\u0161i, zrele sjemenke po\u010dinju ispadati izravno u vre\u0107icu. Tako ih ne\u0107emo izgubiti po tlu. Plasti\u010dne vre\u0107ice nisu prikladne za ovakav na\u010din su\u0161enja jer ne propu\u0161taju zrak i mogu zadr\u017eavati vlagu.\nSjemenke zatim o\u010distimo, zaista dobro osu\u0161imo, ozna\u010dimo nazivom biljke i godinom berbe te spremimo na suho, hladno i tamno mjesto.\n<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-4008906a elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"4008906a\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-5cc16481\" data-id=\"5cc16481\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-72565267 elementor-widget elementor-widget-text-editor\" data-id=\"72565267\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Ne zaboravimo ostaviti nekoliko cvjetova i u vrtu<\/strong><\/p><p>Iako nas u jesen brzo privu\u010de \u017eelja da odre\u017eemo sve <a href=\"https:\/\/homeogarden.com\/hr\/eko-sjeme\/zacini\/\">za\u010dinsko bilje,<\/a> dio <a href=\"https:\/\/homeogarden.com\/hr\/eko-sjeme\/cvijece\/\">cvije\u0107a<\/a> mo\u017eemo ostaviti.<\/p><p>Kasnocvjetaju\u0107e za\u010dinske biljke mogu biti izvor hrane za opra\u0161iva\u010de, dok suhe stabljike i sjemenske glavice mogu imati svoju ulogu i u zimskom vrtu.<\/p><p>Istovremeno najljep\u0161e biljke mo\u017eemo ozna\u010diti kao mati\u010dne biljke za dobivanje vlastitog sjemena.<\/p><p>Naj\u010de\u0161\u0107e pogre\u0161ke pri \u010duvanju za\u010dinskog bilja<\/p><p>Najvi\u0161e problema uzrokuju berba mokrih biljaka, preveliki stru\u010dci, su\u0161enje bez cirkulacije zraka, izravno jako sunce i, prije svega, prerano zatvaranje jo\u0161 vla\u017enog za\u010dinskog bilja u staklenke.<\/p><p>Zato kod ku\u0107nog spremanja nije dobro \u017euriti.<\/p><p><strong>Suho za\u010dinsko bilje + suha posuda + tama + \u0161to manje topline i vlage = bolje o\u010duvanje kvalitete.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t<div class=\"elementor-element elementor-element-58edbfa e-flex e-con-boxed e-con e-parent\" data-id=\"58edbfa\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4c7c2ac elementor-widget elementor-widget-image\" data-id=\"4c7c2ac\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"985\" height=\"657\" src=\"https:\/\/homeogarden.com\/hr\/wp-content\/uploads\/sites\/3\/2026\/09\/susenje_zacinskog_bilja_na_resetkama_mrezama_i_pladnjevima.jpg\" class=\"attachment-large size-large wp-image-184462\" alt=\"su\u0161enje za\u010dinskog bilja na re\u0161etkama, mre\u017eama i pladnjevim\" srcset=\"https:\/\/homeogarden.com\/hr\/wp-content\/uploads\/sites\/3\/2026\/09\/susenje_zacinskog_bilja_na_resetkama_mrezama_i_pladnjevima.jpg 985w, https:\/\/homeogarden.com\/hr\/wp-content\/uploads\/sites\/3\/2026\/09\/susenje_zacinskog_bilja_na_resetkama_mrezama_i_pladnjevima-768x512.jpg 768w, https:\/\/homeogarden.com\/hr\/wp-content\/uploads\/sites\/3\/2026\/09\/susenje_zacinskog_bilja_na_resetkama_mrezama_i_pladnjevima-600x400.jpg 600w\" sizes=\"(max-width: 985px) 100vw, 985px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-681f3ef1 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"681f3ef1\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-257f23ed\" data-id=\"257f23ed\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-391b5f90 elementor-widget elementor-widget-text-editor\" data-id=\"391b5f90\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Berba i spremanje za\u010dinskog bilja lijep su zavr\u0161etak vrtlarske sezone. Ono \u0161to smo u prolje\u0107e posijali i tijekom ljeta njegovali, uz nekoliko pravilnih koraka mo\u017eemo koristiti i tijekom zime.<\/strong><\/p><p><strong>Dio za\u010dinskog bilja osu\u0161imo, drugo zamrznemo, od tre\u0107eg pripremimo aromati\u010dni ocat, a nekoliko najljep\u0161ih biljaka ostavimo da dozriju i daju sjeme.<\/strong><\/p><p><strong>A kada usred zime otvorimo staklenku doma\u0107eg origana ili timijana, u kuhinju se na trenutak vrati i miris ljetnog vrta.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Ljeto i rana jesen vrijeme su kada su na\u0161i vrtovi puni mirisnog za\u010dinskog bilja. Bosiljak, origano, timijan, kadulja, metvica, mati\u010dnjak, ru\u017emarin, per\u0161in i mnoge druge za\u010dinske biljke mo\u017eemo koristiti svje\u017ee, a dio uroda dobro je na vrijeme sa\u010duvati za hladnije mjesece. Kod pohrane za\u010dinskog bilja nije va\u017eno samo kako \u0107emo ga osu\u0161iti ili zamrznuti, ve\u0107 [&#8230;]\n","protected":false},"author":3,"featured_media":184468,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[36],"tags":[],"class_list":["post-184458","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-savjeti"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.0 (Yoast SEO v26.0) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Kako pravilno osu\u0161iti i pohraniti za\u010dinsko bilje za zimu?<\/title>\n<meta name=\"description\" content=\"Otkrijte kako pravilno ubrati, osu\u0161iti i pohraniti za\u010dinsko bilje za zimu. 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