{"id":184383,"date":"2026-09-10T09:43:01","date_gmt":"2026-09-10T07:43:01","guid":{"rendered":"https:\/\/homeogarden.com\/hr\/?p=184383"},"modified":"2026-09-10T09:43:01","modified_gmt":"2026-09-10T07:43:01","slug":"kako-ubrati-i-sacuvati-vlastito-sjeme-iz-vrta","status":"publish","type":"post","link":"https:\/\/homeogarden.com\/hr\/savjeti\/kako-ubrati-i-sacuvati-vlastito-sjeme-iz-vrta\/","title":{"rendered":"Kako ubrati i sa\u010duvati vlastito sjeme iz vrta?"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"184383\" class=\"elementor elementor-184383\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-7dd52d8d elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"7dd52d8d\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-3b0acbf\" data-id=\"3b0acbf\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-46174eba elementor-widget elementor-widget-text-editor\" data-id=\"46174eba\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Jeste li ove godine uzgojili posebno ukusan raj\u010dicu, slatku papriku ili dinju koju biste \u017eeljeli ponovno posijati sljede\u0107e godine? Umjesto da sjeme svaki put kupujemo, kod mnogih ga povrtnica mo\u017eemo proizvesti sami.<\/strong><\/p><p><strong>\u010cuvanje vlastitog sjemena jedna je od najstarijih vrtlarskih praksi. No nije dovoljno samo izvaditi sjemenke iz zrelog ploda i spremiti ih u vre\u0107icu. Va\u017eno je znati s koje biljke uzimamo sjeme, kako ga o\u010distiti i osu\u0161iti te, prije svega, je li biljka uzgojena iz obi\u010dne sorte ili iz hibridnog sjemena F1.<\/strong><\/p><p>Kod raj\u010dice \u0107emo primijeniti ne\u0161to druga\u010diji postupak nego kod paprike, dok kod salate i matovilca biljku moramo pustiti da procvjeta i razvije sjeme. Pogledajmo kako u vlastitom vrtu, korak po korak, mo\u017eemo pripremiti svoju zbirku sjemena za sljede\u0107u sezonu.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-70318fbf elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"70318fbf\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-4e8352b3\" data-id=\"4e8352b3\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-2bee488e elementor-widget elementor-widget-text-editor\" data-id=\"2bee488e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2>\u0160to je zapravo sjeme?<\/h2><p><a href=\"https:\/\/hr.wikipedia.org\/wiki\/Sjeme\">Sjeme<\/a> je dio biljke iz kojeg nastaje <strong>nova biljka<\/strong>. U njemu se nalazi <strong>zametak budu\u0107e biljke<\/strong>, zajedno sa zalihom hranjivih tvari koje su mu potrebne za po\u010detni rast. Sve je za\u0161ti\u0107eno <strong>sjemenom lupinom<\/strong>, koja sjeme \u0161titi od vanjskih utjecaja.<\/p><p>Kada sjeme \u010duvamo u odgovaraju\u0107im uvjetima, ono mo\u017ee odre\u0111eno vrijeme mirovati. Kada mu osiguramo dovoljno <strong>vlage, odgovaraju\u0107u temperaturu i druge potrebne uvjete<\/strong>, ono ponovno postaje aktivno i zapo\u010dinje <strong>klijanje<\/strong>.<\/p><p>Drugim rije\u010dima, u jednom malom sjemenu skriva se potencijal za <strong>novu generaciju biljke<\/strong>.<\/p><p>No nisu sve sjemenke jednake. Njihova <strong>klijavost i sposobnost o\u010duvanja kroz vrijeme<\/strong> razlikuju se ovisno o biljnoj vrsti, ali i o na\u010dinu na koji je sjeme prikupljeno i pohranjeno.<\/p><p>Na trajnost i kvalitetu sjemena najvi\u0161e utje\u010du <strong>njegova zrelost i kvaliteta u trenutku berbe, sadr\u017eaj vlage, temperatura, vla\u017enost zraka te uvjeti skladi\u0161tenja<\/strong>. Zato je pravilno su\u0161enje i \u010duvanje sjemena jednako va\u017eno kao i sam na\u010din njegova prikupljanja.<\/p><p>Ako \u017eelimo vlastito sjeme koristiti i sljede\u0107e godine, potrebno ga je pravilno pripremiti i pohraniti kako bi \u0161to dulje zadr\u017ealo <strong>dobru klijavost<\/strong>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-44d651ab elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"44d651ab\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-14802497\" data-id=\"14802497\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-13a9b85b elementor-widget elementor-widget-image\" data-id=\"13a9b85b\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"985\" height=\"657\" src=\"https:\/\/homeogarden.com\/hr\/wp-content\/uploads\/sites\/3\/2026\/09\/Kako-prikupiti-domace-sjeme.jpg\" class=\"attachment-large size-large wp-image-184389\" alt=\"Kako prikupiti doma\u0107e sjeme\" srcset=\"https:\/\/homeogarden.com\/hr\/wp-content\/uploads\/sites\/3\/2026\/09\/Kako-prikupiti-domace-sjeme.jpg 985w, https:\/\/homeogarden.com\/hr\/wp-content\/uploads\/sites\/3\/2026\/09\/Kako-prikupiti-domace-sjeme-768x512.jpg 768w, https:\/\/homeogarden.com\/hr\/wp-content\/uploads\/sites\/3\/2026\/09\/Kako-prikupiti-domace-sjeme-600x400.jpg 600w\" sizes=\"(max-width: 985px) 100vw, 985px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-29018873 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"29018873\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-3539a7ea\" data-id=\"3539a7ea\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-2af44627 elementor-widget elementor-widget-text-editor\" data-id=\"2af44627\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3>Vlastito sjeme ima dugu tradiciju<\/h3><p>Mnogo prije razvoja moderne sjemenarske industrije, poljoprivrednici i vrtlari sami su prikupljali i \u010duvali sjeme za <strong>sljede\u0107u sezonu<\/strong>.<\/p><p>Odabirali su <strong>sjeme najboljih biljaka<\/strong> i \u010duvali ga za idu\u0107u godinu. Ponavljanjem takvog odabira kroz generacije o\u010duvale su se <a href=\"https:\/\/gospodarski.hr\/casopis\/hrvatske-cuvane-sorte-povrca\/\"><strong>sorte prilago\u0111ene<\/strong><\/a><strong> odre\u0111enom podru\u010dju, klimatskim uvjetima, tlu i na\u010dinu uzgoja<\/strong>.<\/p><p>Sjeme zato nije predstavljalo samo osnovu za sljede\u0107i urod, ve\u0107 i na\u010din <strong>o\u010duvanja karakteristika odre\u0111ene sorte<\/strong>.<\/p><p>Upravo su <strong>doma\u0107e i lokalne sorte<\/strong> va\u017ean dio na\u0161e biolo\u0161ke i kulturne ba\u0161tine. Prikupljanjem i \u010duvanjem vlastitog sjemena mo\u017eemo nastaviti tu vrijednu tradiciju i na vlastitom, malom vrtu.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-7a2b3e69 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"7a2b3e69\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-d2f1cdd\" data-id=\"d2f1cdd\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-5fe61086 elementor-widget elementor-widget-text-editor\" data-id=\"5fe61086\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2>Obi\u010dno, ekolo\u0161ko i F1 sjeme &#8211; u \u010demu je razlika?<\/h2><p>Prije nego \u0161to po\u010dnemo prikupljati i \u010duvati vlastito sjeme, va\u017eno je znati <strong>iz kakvog je sjemena uzgojena mati\u010dna biljka<\/strong>.<\/p><p><strong>Sortno, odnosno nehibridno sjeme<\/strong><\/p><p>Ako uzgajamo <strong>stabilnu, otvoreno opra\u0161ivanu sortu<\/strong> i sprije\u010dimo ne\u017eeljeno kri\u017eanje s drugim sortama iste ili srodne vrste, od tako prikupljenog sjemena u pravilu mo\u017eemo o\u010dekivati biljke s <strong>li\u010dnim odnosno sli\u010dnim karakteristikama mati\u010dne biljke<\/strong>.<\/p><p>Upravo su takve sorte najprikladnije za <strong>vlastitu proizvodnju i \u010duvanje sjemena<\/strong>, jer se njihove po\u017eeljne osobine mogu o\u010duvati i prenijeti na sljede\u0107u generaciju biljaka.<\/p><p><strong>Ekolo\u0161ko sjeme<\/strong><\/p><p>Oznaka <strong>\u201eekolo\u0161ko sjeme\u201c<\/strong> prvenstveno opisuje <strong>na\u010din proizvodnje sjemena<\/strong>, odnosno \u010dinjenicu da je proizvedeno u skladu s pravilima ekolo\u0161ke poljoprivredne proizvodnje. Sama oznaka \u201eekolo\u0161ko\u201c ne zna\u010di nu\u017eno da je rije\u010d o <strong>staroj, tradicijskoj ili nehibridnoj sorti<\/strong>.<\/p><p>Zato je i kod ekolo\u0161kog sjemena va\u017eno provjeriti <strong>kojoj sorti pripada i je li rije\u010d o nehibridnoj ili hibridnoj sorti<\/strong>.<\/p><p><strong>F1 hibridno sjeme<\/strong><\/p><p>Oznaka <strong>F1 na pakiranju sjemena<\/strong> ozna\u010dava prvu generaciju potomstva dobivenu <strong>kontroliranim kri\u017eanjem odre\u0111enih roditeljskih linija<\/strong>. Takvi se hibridi stvaraju kako bi se u prvoj generaciji dobile \u017eeljene osobine, poput ujedna\u010denog rasta, prinosa, izgleda ili otpornosti.<\/p><p>Sjeme iz plodova F1 biljaka mo\u017eemo prikupiti i posijati, a velik dio tog sjemena mo\u017ee i proklijati. Me\u0111utim, <strong>biljke dobivene iz tako prikupljenog sjemena u sljede\u0107oj generaciji obi\u010dno ne\u0107e biti ujedna\u010dene kao F1 biljke<\/strong>.<\/p><p>Mogu se razlikovati po <strong>bujnosti i na\u010dinu rasta, obliku i veli\u010dini plodova, okusu, vremenu dozrijevanja<\/strong> i drugim svojstvima. Zato ne mo\u017eemo ra\u010dunati na to da \u0107e potomstvo imati iste karakteristike kao biljka s koje smo prikupili sjeme.<\/p><p>Ako \u017eelimo <strong>iz godine u godinu \u010duvati i ponovno uzgajati istu sortu<\/strong>, najbolji su izbor <strong>stabilne nehibridne, odnosno otvoreno opra\u0161ivane sorte<\/strong>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-3b4a0e2 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"3b4a0e2\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-22a19a32\" data-id=\"22a19a32\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-56cc531e elementor-widget elementor-widget-text-editor\" data-id=\"56cc531e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3>Kako odabrati biljku za vlastito sjeme?<\/h3><p>Sve po\u010dinje ve\u0107 tijekom vegetacije.<\/p><p>Za prikupljanje sjemena najbolje je odabrati:<\/p><ul><li>zdrave i dobro razvijene biljke<\/li><li>biljke bez izra\u017eenih znakova bolesti i \u0161tetnika<\/li><li>biljke koje imaju osobine koje \u017eelimo zadr\u017eati<\/li><li>dobro razvijene i potpuno zrele plodove, odnosno potpuno dozrelo sjeme.<\/li><\/ul><p>Nemojte \u010dekati kraj sezone pa za sjeme jednostavno sa\u010duvati ono \u0161to vam je slu\u010dajno preostalo. Ako \u017eelimo dobiti kvalitetno sjeme, biljku za razmno\u017eavanje trebamo odabrati unaprijed i pratiti tijekom cijele sezone.<\/p><p>Primjerice, ako imamo <strong>deset biljaka raj\u010dice<\/strong>, a jedna je posebno zdrava, obilno rodi i daje vrlo ukusne plodove, mo\u017eemo je ve\u0107 tijekom sezone ozna\u010diti. Na toj biljci zatim ostavimo nekoliko odabranih plodova da potpuno dozriju, a sjeme iz njih koristimo za prikupljanje vlastitog sjemena.<\/p><p>Kod biljnih vrsta koje se lako me\u0111usobno kri\u017eaju situacija je ne\u0161to slo\u017eenija. Ako u vrtu <strong>istovremeno cvjeta <\/strong>vi\u0161e sorti iste vrste, <strong>kukci <\/strong>ili <strong>vjetar <\/strong>mogu prenijeti pelud s jedne biljke na drugu.<\/p><p>Plod koji ove godine uberemo pritom \u0107e i dalje izgledati uobi\u010dajeno. Me\u0111utim, promjene nastale kri\u017eanjem mogu se pokazati tek sljede\u0107e godine, kada iz prikupljenog sjemena uzgojimo nove biljke.<\/p><p>Zato je kod proizvodnje vlastitog sjemena va\u017eno ne samo odabrati najbolju biljku, ve\u0107 voditi ra\u010duna i o tome kako se opra\u0161uje i postoji li mogu\u0107nost ne\u017eeljenog kri\u017eanja.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-4e5f0fb4 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"4e5f0fb4\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-4a5fa066\" data-id=\"4a5fa066\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-18fc6410 elementor-widget elementor-widget-image\" data-id=\"18fc6410\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"985\" height=\"657\" src=\"https:\/\/homeogarden.com\/hr\/wp-content\/uploads\/sites\/3\/2026\/09\/Zasto-se-kod-rajcice-koristi-fermentacija.jpg\" class=\"attachment-large size-large wp-image-184388\" alt=\"Za\u0161to se kod raj\u010dice koristi fermentacija\" srcset=\"https:\/\/homeogarden.com\/hr\/wp-content\/uploads\/sites\/3\/2026\/09\/Zasto-se-kod-rajcice-koristi-fermentacija.jpg 985w, https:\/\/homeogarden.com\/hr\/wp-content\/uploads\/sites\/3\/2026\/09\/Zasto-se-kod-rajcice-koristi-fermentacija-768x512.jpg 768w, https:\/\/homeogarden.com\/hr\/wp-content\/uploads\/sites\/3\/2026\/09\/Zasto-se-kod-rajcice-koristi-fermentacija-600x400.jpg 600w\" sizes=\"(max-width: 985px) 100vw, 985px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-30481ff7 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"30481ff7\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-6088c0d3\" data-id=\"6088c0d3\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-5e07d74b elementor-widget elementor-widget-text-editor\" data-id=\"5e07d74b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h4>Kako prikupiti vlastito sjeme raj\u010dice?<\/h4><p>Raj\u010dica je odli\u010dna biljka za <strong>prve poku\u0161aje prikupljanja vlastitog sjemena<\/strong>.<\/p><p>Odaberite zdrav i tipi\u010dan, potpuno zreo plod \u017eeljene sorte te ga ostavite da <strong>potpuno dozrije<\/strong>.<\/p><p>Raj\u010dicu prere\u017eite, a sjemenke zajedno sa \u017eelatinoznom masom koja ih okru\u017euje istisnite u manju staklenku. Po potrebi dodajte malo vode i ostavite nekoliko dana na sobnoj temperaturi.<\/p><p>Tijekom tog vremena zapo\u010det \u0107e proces <strong>fermentacije<\/strong>.<\/p><p>Kada se \u017eelatinozni omota\u010d oko sjemenki razgradi, sadr\u017eaj staklenke dobro isperite vodom. Zdrave, pune sjemenke obi\u010dno se lak\u0161e odvajaju od ostataka pulpe i praznih sjemenki.<\/p><p>O\u010di\u0161\u0107ene sjemenke rasporedite u tankom sloju na suhu i \u010distu podlogu te ih <strong>temeljito osu\u0161ite<\/strong>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t<div class=\"elementor-element elementor-element-6bb7689 e-flex e-con-boxed e-con e-parent\" data-id=\"6bb7689\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-8be79ab elementor-widget elementor-widget-homeo_blog_section\" data-id=\"8be79ab\" data-element_type=\"widget\" data-widget_type=\"homeo_blog_section.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"hm-blog-tip-holder\" style=\"background-image: url(\/wp-content\/themes\/flatsome-child\/img\/pattern_crem.png);\"><span class=\"icon\"><img decoding=\"async\" src=\"\/wp-content\/themes\/flatsome-child\/img\/icons\/trik.svg\"><\/span><div class=\"content\"><h3>Za\u0161to se kod raj\u010dice koristi fermentacija?<\/h3><p>Sjemenke raj\u010dice obavijene su \u017eelatinoznim slojem koji je te\u0161ko u potpunosti ukloniti samo ispiranjem.\n\nKratkotrajna fermentacija poma\u017ee razgraditi taj sloj i olak\u0161ava \u010di\u0161\u0107enje sjemena. Proces u odre\u0111enoj mjeri opona\u0161a prirodnu razgradnju prezrelog ploda.\n\nVa\u017eno je, me\u0111utim, da sjemenke ne ostanu predugo u vla\u017enom okru\u017eenju. Kada je fermentacija zavr\u0161ena, potrebno ih je dobro isprati i \u0161to prije zapo\u010deti sa su\u0161enjem.\n\nFermentacija je posebno korisna kod raj\u010dice, ali nije postupak koji je potrebno primjenjivati kod svih biljnih vrsta.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-2be03bb elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"2be03bb\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-7e8ec301\" data-id=\"7e8ec301\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3a291fa3 elementor-widget elementor-widget-text-editor\" data-id=\"3a291fa3\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h4>Kako sa\u010duvati sjeme paprike i \u010dilija?<\/h4><p>Kod <strong>paprike<\/strong> je postupak jednostavniji.<\/p><p>Za dobivanje sjemena<a href=\"https:\/\/hr.wikipedia.org\/wiki\/Plod\"> plod<\/a> ostavljamo na biljci sve do pune<strong> botani\u010dke zrelosti<\/strong>. To zna\u010di da nije dovoljno da paprika samo bude dovoljno velika za berbu i konzumaciju. Plod treba potpuno dozrijeti i poprimiti zrelu boju karakteristi\u010dnu za odre\u0111enu sortu.<\/p><p>Plod prere\u017eemo, izvadimo sjemenke i odaberemo zdrave i dobro razvijene sjemenke.<\/p><p>Rasporedimo ih u tankom sloju na suhu podlogu i ostavimo da se dobro osu\u0161e.<\/p><p>Kod <a href=\"https:\/\/hr.wikipedia.org\/wiki\/Plod\"><strong>ljutih \u010dilija<\/strong><\/a> preporu\u010dujemo kori\u0161tenje rukavica te oprez kako rukama <strong>ne bismo<\/strong> <strong>dodirivali <\/strong>o\u010di i lice.<\/p><p>Kod paprika i \u010dilija potrebno je uzeti u obzir i mogu\u0107nost kri\u017eanja kompatibilnih sorti. Ako \u017eelimo \u0161to pouzdanije sa\u010duvati odre\u0111enu sortu, potrebno je osigurati odgovaraju\u0107u izolaciju biljaka ili primijeniti kontrolirano opra\u0161ivanje.<\/p><h4>Kako sa\u010duvati sjeme lubenice?<\/h4><p>Za dobivanje sjemena odaberemo <strong>potpuno zrelu lubenicu<\/strong> sa zdrave biljke.<\/p><p>Sjemenke izvadimo iz mesa lubenice, dobro ih isperemo pod vodom i uklonimo ostatke slatkog mesa. Zatim odaberemo pune, dobro <strong>razvijene sjemenke<\/strong> i rasporedimo ih u tankom sloju.<\/p><p>Prije spremanja sjemenke moraju biti potpuno suhe.<\/p><p>Ako u vrtu uzgajamo vi\u0161e sorti lubenica, moramo biti svjesni mogu\u0107nosti <a href=\"https:\/\/hr.wikipedia.org\/wiki\/Opra%C5%A1ivanje\"><strong>kri\u017enog opra\u0161ivanja<\/strong><\/a>. Zato sjeme dobiveno iz ploda slobodno opra\u0161ene biljke nije uvijek jamstvo da \u0107e sljede\u0107a generacija biti potpuno jednaka mati\u010dnoj sorti.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-4adbce1c elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"4adbce1c\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-376eea8d\" data-id=\"376eea8d\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4a3a7dcb elementor-widget elementor-widget-text-editor\" data-id=\"4a3a7dcb\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h4>Kako sa\u010duvati sjeme dinje?<\/h4><p>I kod dinje odabiremo <strong>zdrav, <\/strong>potpuno zreo<strong> plod<\/strong>.<\/p><p>Sjemenke zajedno s mekanim tkivom izvadimo iz sredine ploda, isperemo ih i dobro o\u010distimo. Zatim ih temeljito osu\u0161imo.<\/p><p>Kao i kod lubenica, pri dobivanju sjemena iz razli\u010ditih sorti dinja potrebno je uzeti u obzir mogu\u0107nost kri\u017enog opra\u0161ivanja.<\/p><h4>Kako sa\u010duvati sjeme salate?<\/h4><p>Kod <a href=\"https:\/\/homeogarden.com\/hr\/salata-zelena-vrtlarica-verde-degli-ortolani\/\"><strong>salate<\/strong><\/a> sjeme ne dobivamo iz dijela biljke koji ina\u010de beremo i jedemo.<\/p><p>Odabranu zdravu biljku salate ostavimo na gredici. S vremenom po\u010dinje <strong>tjerati u cvijet<\/strong>, odnosno razvija visoku cvjetnu stabljiku. Salata procvjeta, a nakon opra\u0161ivanja po\u010dinje stvarati sjeme.<\/p><p>Kada su <strong>sjemenke dovoljno zrele i suhe<\/strong>, beremo ih po suhom vremenu.<\/p><p>Budu\u0107i da sjeme ne dozrijeva uvijek istovremeno, mo\u017eemo ga brati postupno. Nakon berbe sjemenski materijal dodatno osu\u0161imo i o\u010distimo od ostataka biljke.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t<div class=\"elementor-element elementor-element-21391b5 e-flex e-con-boxed e-con e-parent\" data-id=\"21391b5\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-def59aa elementor-widget elementor-widget-image\" data-id=\"def59aa\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"985\" height=\"657\" src=\"https:\/\/homeogarden.com\/hr\/wp-content\/uploads\/sites\/3\/2026\/09\/domace-sjeme-salate.jpg\" class=\"attachment-large size-large wp-image-184390\" alt=\"doma\u0107e sjeme salate\" srcset=\"https:\/\/homeogarden.com\/hr\/wp-content\/uploads\/sites\/3\/2026\/09\/domace-sjeme-salate.jpg 985w, https:\/\/homeogarden.com\/hr\/wp-content\/uploads\/sites\/3\/2026\/09\/domace-sjeme-salate-768x512.jpg 768w, https:\/\/homeogarden.com\/hr\/wp-content\/uploads\/sites\/3\/2026\/09\/domace-sjeme-salate-600x400.jpg 600w\" sizes=\"(max-width: 985px) 100vw, 985px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-1dbdc9a9 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"1dbdc9a9\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-389eebbd\" data-id=\"389eebbd\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-13a54386 elementor-widget elementor-widget-text-editor\" data-id=\"13a54386\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h4>Kako sa\u010duvati sjeme matovilca?<\/h4><p>I <a href=\"https:\/\/homeogarden.com\/hr\/jagnjeca-salata-vit\/\"><strong>matovilac<\/strong><\/a> moramo ostaviti u vrtu znatno dulje nego kada ga uzgajamo za berbu i konzumaciju.<\/p><p>U prolje\u0107e biljke tjeraju u cvijet i po\u010dinju stvarati sjeme. Kako sjeme dozrijeva, potrebno ga je <strong>pravodobno ubrati<\/strong>, jer se zrele sjemenke mogu po\u010deti osipati.<\/p><p>Biljke, odnosno dijelove biljke sa sjemenom, mo\u017eemo odrezati i ostaviti da se do kraja osu\u0161e na <strong>suhom i prozra\u010dnom mjestu<\/strong>. Nakon toga sjeme odvojimo od biljnih ostataka i o\u010distimo.<\/p><p>Ako u vrtu imate matovilac koji ve\u0107 nekoliko godina dobro uspijeva, dobivanje <strong>vlastitog sjemena<\/strong> mo\u017ee biti vrlo zanimljiv na\u010din nastavka doma\u0107eg uzgoja.<\/p><h4>Kako sa\u010duvati sjeme mrkve?<\/h4><p>Kod mrkve moramo biti ne\u0161to strpljiviji.<\/p><p><a href=\"https:\/\/homeogarden.com\/hr\/mrkva-amsterdam-2\/\"><strong>Mrkva<\/strong><\/a><strong> je dvogodi\u0161nja biljka.<\/strong> Prve godine razvija korijen koji naj\u010de\u0161\u0107e beremo i koristimo za prehranu. Ako \u017eelimo dobiti vlastito sjeme, odabrane biljke moramo ostaviti u tlu do sljede\u0107e vegetacijske sezone.<\/p><p>U drugoj godini razvijaju se <strong>cvjetne stabljike<\/strong> i <strong>\u0161titasti cvatovi<\/strong> iz kojih nastaje sjeme.<\/p><p>Kada se cvatovi sa sjemenom potpuno razviju, sazriju i po\u010dnu su\u0161iti, beremo ih i dodatno su\u0161imo na prozra\u010dnom mjestu. Nakon toga sjeme odvojimo od biljnih ostataka i o\u010distimo.<\/p><p>Kod mrkve je va\u017ena jo\u0161 jedna posebnost: mo\u017ee se<strong> kri\u017eati<\/strong> s drugim sortama mrkve, ali i s<a href=\"https:\/\/hr.wikipedia.org\/wiki\/Obi%C4%8Dna_mrkva\"> <strong>divljom mrkvom<\/strong><\/a>. Ako \u017eelimo sa\u010duvati karakteristi\u010dna svojstva odre\u0111ene sorte, potrebno je osigurati odgovaraju\u0107u <strong>izolaciju biljaka<\/strong>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-13a7c709 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"13a7c709\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-79af16bd\" data-id=\"79af16bd\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-9393598 elementor-widget elementor-widget-text-editor\" data-id=\"9393598\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2>Mokro i suho dobivanje sjemena<\/h2><p>Postupke dobivanja sjemena mo\u017eemo pojednostavljeno podijeliti na dva na\u010dina.<\/p><p><strong>Mokro dobivanje sjemena<\/strong> koristi se kod biljaka koje razvijaju mesnate plodove. Sjemenke izvadimo iz ploda, o\u010distimo ih ili prema potrebi podvrgnemo fermentaciji, zatim isperemo i osu\u0161imo. Na ovaj na\u010din mo\u017eemo dobiti sjeme, primjerice, raj\u010dice, paprike, dinje i lubenice.<\/p><p><strong>Suho dobivanje sjemena<\/strong> koristi se kod biljaka kod kojih sjeme dozrijeva na cvjetnim stabljikama i u cvatovima. Biljku ili dijelove biljke sa sjemenom ostavljamo da potpuno sazriju, zatim ih beremo, su\u0161imo i nakon toga odvajamo sjeme. Na ovaj na\u010din dobivamo, primjerice, sjeme salate, matovilca i mrkve.<\/p><p><strong>Najve\u0107a pogre\u0161ka pri \u010duvanju vlastitog sjemena je vlaga<\/strong><\/p><p>Sjeme mo\u017eemo kvalitetno proizvesti, a zatim sav trud izgubiti zbog <strong>nepravilnog \u010duvanja<\/strong>.<\/p><p>Prije nego \u0161to ga spremimo u ambala\u017eu, sjeme mora biti <strong>dobro osu\u0161eno<\/strong>. Preostala vlaga pove\u0107ava rizik od razvoja plijesni i drugih problema te mo\u017ee znatno smanjiti klijavost sjemena.<\/p><p>Sjeme su\u0161imo na suhom i prozra\u010dnom mjestu, za\u0161ti\u0107enom od izravnog jakog sunca i visokih temperatura.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t<div class=\"elementor-element elementor-element-e4ef211 e-flex e-con-boxed e-con e-parent\" data-id=\"e4ef211\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b4e7e5a elementor-widget elementor-widget-homeo_blog_section\" data-id=\"b4e7e5a\" data-element_type=\"widget\" data-widget_type=\"homeo_blog_section.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"hm-blog-tip-holder\" style=\"background-image: url(\/wp-content\/themes\/flatsome-child\/img\/pattern_green.png);\"><span class=\"icon\"><img decoding=\"async\" src=\"\/wp-content\/themes\/flatsome-child\/img\/icons\/bulb.svg\"><\/span><div class=\"content\"><h3>Va\u017eno!<\/h3><p>Sjeme nemojte su\u0161iti u pe\u0107nici niti na vru\u0107em radijatoru.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-3358c346 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"3358c346\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-6c148ace\" data-id=\"6c148ace\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1e505386 elementor-widget elementor-widget-image\" data-id=\"1e505386\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"985\" height=\"657\" src=\"https:\/\/homeogarden.com\/hr\/wp-content\/uploads\/sites\/3\/2026\/09\/cuvanje_sjemenk_u_hladnjaku.jpg\" class=\"attachment-large size-large wp-image-184387\" alt=\"\u010duvanje sjemenk u hladnjaku\" srcset=\"https:\/\/homeogarden.com\/hr\/wp-content\/uploads\/sites\/3\/2026\/09\/cuvanje_sjemenk_u_hladnjaku.jpg 985w, https:\/\/homeogarden.com\/hr\/wp-content\/uploads\/sites\/3\/2026\/09\/cuvanje_sjemenk_u_hladnjaku-768x512.jpg 768w, https:\/\/homeogarden.com\/hr\/wp-content\/uploads\/sites\/3\/2026\/09\/cuvanje_sjemenk_u_hladnjaku-600x400.jpg 600w\" sizes=\"(max-width: 985px) 100vw, 985px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-73a1aa57 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"73a1aa57\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-d4794cf\" data-id=\"d4794cf\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-2ad91105 elementor-widget elementor-widget-text-editor\" data-id=\"2ad91105\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3>Gdje \u010duvati vlastito sjeme?<\/h3><p>Dobro osu\u0161eno sjeme mo\u017eemo \u010duvati u papirnatim vre\u0107icama ili omotnicama, dobro zatvorenim posudama ili drugoj \u010distoj ambala\u017ei.<\/p><p>Ako koristimo hermeti\u010dki zatvorene posude, posebno je va\u017eno da sjeme prije zatvaranja bude doista potpuno suho.<\/p><p>Svaku ambala\u017eu potrebno je ozna\u010diti.<\/p><p>Zapi\u0161emo:<\/p><p><strong>vrstu biljke &#8211; sortu &#8211; godinu proizvodnje &#8211; po mogu\u0107nosti i posebnosti mati\u010dne biljke.<\/strong><\/p><p>Na primjer:<\/p><p><strong>Raj\u010dica &#8211; doma\u0107a sorta &#8211; 2026. &#8211; vrlo ukusna, rana, zdrava biljka.<\/strong><\/p><p>Nakon nekoliko godina takve \u0107e nam bilje\u0161ke biti mnogo korisnije od vre\u0107ice na kojoj samo pi\u0161e \u201ecrvena raj\u010dica\u201d.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-6d59079c elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"6d59079c\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-5432ab69\" data-id=\"5432ab69\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3272dca4 elementor-widget elementor-widget-text-editor\" data-id=\"3272dca4\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3>Gdje \u010duvati sjeme tijekom zime?<\/h3><p>Najve\u0107i neprijatelji pravilno uskladi\u0161tenog sjemena su:<\/p><ul><li>vlaga<\/li><li>visoke temperature<\/li><li>velike temperaturne oscilacije<\/li><li>izravna svjetlost<\/li><li>\u0161tetnici<\/li><\/ul><p>Za ku\u0107ne potrebe sjeme \u010duvamo u hladnom, suhom i tamnom prostoru, uz \u0161to stabilnije uvjete.<\/p><p>Ako sjeme \u010duvamo u <strong>hladnjaku<\/strong>, mora biti <strong>potpuno osu\u0161eno i odgovaraju\u0107e zatvoreno<\/strong> kako bi se sprije\u010dio prodor kondenzirane vlage i vlage iz okolnog zraka.<\/p><p><strong>Koliko dugo je vlastito sjeme klijavo?<\/strong><\/p><p>Ne postoji jedno pravilo koje vrijedi za sve biljne vrste.<\/p><p><strong>Klijavost<\/strong> ovisi o <strong>biljnoj vrsti<\/strong>, po\u010detnoj <strong>kvaliteti sjemena<\/strong> i, prije svega, <strong>uvjetima \u010duvanja<\/strong>. Pravilno \u010duvano sjeme nekih povrtnih kultura mo\u017ee ostati klijavo i nekoliko godina, dok kod drugih vrsta klijavost po\u010dinje br\u017ee opadati.<\/p><p>Za ku\u0107nog je vrtlara zato mnogo korisnije da na ambala\u017eu uvijek zapi\u0161e <strong>godinu prikupljanja odnosno proizvodnje sjemena<\/strong> te da prije sjetve starijeg sjemena provede <strong>jednostavan test klijavosti<\/strong>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-37def432 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"37def432\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-65d5517b\" data-id=\"65d5517b\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3f1cfd88 elementor-widget elementor-widget-text-editor\" data-id=\"3f1cfd88\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2>Kako sljede\u0107e godine provjeriti klijavost vlastitog sjemena?<\/h2><p>Prije nego \u0161to posijemo cijelu koli\u010dinu sjemena, mo\u017eemo napraviti <strong>jednostavan ku\u0107ni test klijavosti<\/strong>.<\/p><p>Uzmemo, primjerice, <strong>10 sjemenki<\/strong>.<\/p><p>Polo\u017eimo ih izme\u0111u <strong>navla\u017eenih papirnatih ubrusa<\/strong> ili na drugu prikladnu vla\u017enu podlogu. Podloga treba cijelo vrijeme biti <strong>vla\u017ena, ali ne natopljena<\/strong>. Sjeme dr\u017eimo na temperaturi koja je odgovaraju\u0107a za klijanje odre\u0111ene biljne vrste.<\/p><p>Zatim pratimo koliko \u0107e sjemenki <strong>normalno proklijati<\/strong>.<\/p><p>Ako od deset sjemenki proklija:<\/p><p><strong>9 sjemenki = pribli\u017eno 90 % klijavosti<\/strong><\/p><p><strong>7 sjemenki = pribli\u017eno 70 % klijavosti<\/strong><\/p><p><strong>5 sjemenki = pribli\u017eno 50 % klijavosti<\/strong><\/p><p>Ako je klijavost slabija, mo\u017eemo posijati ve\u0107u koli\u010dinu sjemena ili se odlu\u010diti za svje\u017ee sjeme.<\/p><p>Va\u017eno je testu dati dovoljno vremena jer razli\u010dite biljne vrste klijaju razli\u010ditom brzinom.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-6abb816 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"6abb816\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-25ec468\" data-id=\"25ec468\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-66505b8 elementor-widget elementor-widget-text-editor\" data-id=\"66505b8\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3>Ho\u0107e li iz vlastitog sjemena uvijek izrasti ista biljka?<\/h3><p>Ne nu\u017eno \u2013 i upravo je to va\u017eno razumjeti kod dobivanja vlastitog sjemena.<\/p><p>Na rezultat utje\u010du genetika sorte, eventualno kri\u017eanje, na\u010din opra\u0161ivanja te \u010dinjenica jesmo li sjeme uzeli iz stabilne sorte ili F1 hibrida.<\/p><p>Ako \u017eelite samo eksperimentirati, mo\u017eete posijati i sjeme iz razli\u010ditih plodova te promatrati \u0161to \u0107e iz njega izrasti.<\/p><p>Ako, me\u0111utim, \u017eelite odre\u0111enu sortu sa\u010duvati iz godine u godinu, proizvodnja vlastitog sjemena postaje znatno preciznija vrtlarska disciplina. Tada je potrebno poznavati na\u010din opra\u0161ivanja pojedine biljke, preporu\u010dene izolacijske udaljenosti, potreban broj biljaka za o\u010duvanje genetske raznolikosti te pravilno provoditi selekciju biljaka.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-d53455f elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"d53455f\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-b134af9\" data-id=\"b134af9\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-e4e6eea elementor-widget elementor-widget-text-editor\" data-id=\"e4e6eea\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Kada iz najljep\u0161e ovogodi\u0161nje raj\u010dice sa\u010duvamo sjeme i sljede\u0107eg prolje\u0107a iz njega uzgojimo nove presadnice, vrtlarski se ciklus nastavlja.<\/strong><\/p><p><strong>U\u0161teda pri kupnji sjemena samo je jedna od prednosti. Mnogo je ve\u0107a vrijednost u o\u010duvanju sorti, upoznavanju biljaka i razumijevanju njihova cjelokupnog \u017eivotnog ciklusa \u2013 od sjemena do biljke, cvijeta i ploda, a zatim ponovno do sjemena.<\/strong><\/p><p><strong>Zapo\u010dnite jednostavno. Odaberite jednu ili dvije nehibridne sorte, ozna\u010dite najljep\u0161e i najzdravije biljke te namjerno ostavite nekoliko plodova, odnosno biljaka, za dobivanje sjemena.<\/strong><\/p><p><strong>Mo\u017eda \u0107e upravo sjeme ovogodi\u0161nje najbolje raj\u010dice biti po\u010detak va\u0161e doma\u0107e sorte koju \u0107ete u svom vrtu \u010duvati i uzgajati jo\u0161 mnogo godina.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Jeste li ove godine uzgojili posebno ukusan raj\u010dicu, slatku papriku ili dinju koju biste \u017eeljeli ponovno posijati sljede\u0107e godine? Umjesto da sjeme svaki put kupujemo, kod mnogih ga povrtnica mo\u017eemo proizvesti sami. \u010cuvanje vlastitog sjemena jedna je od najstarijih vrtlarskih praksi. No nije dovoljno samo izvaditi sjemenke iz zrelog ploda i spremiti ih u vre\u0107icu. [&#8230;]\n","protected":false},"author":3,"featured_media":184394,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[36],"tags":[],"class_list":["post-184383","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-savjeti"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.0 (Yoast SEO v26.0) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Kako ubrati i sa\u010duvati vlastito sjeme iz vrta? 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