{"id":175053,"date":"2025-10-20T11:37:42","date_gmt":"2025-10-20T09:37:42","guid":{"rendered":"https:\/\/homeogarden.com\/hr\/?p=175053"},"modified":"2025-10-20T11:37:42","modified_gmt":"2025-10-20T09:37:42","slug":"ekolosko-vrtlarenje-s-alesom-drugi-dio","status":"publish","type":"post","link":"https:\/\/homeogarden.com\/hr\/savjeti\/ekolosko-vrtlarenje-s-alesom-drugi-dio\/","title":{"rendered":"Ekolo\u0161ko vrtlarenje s Ale\u0161om \u2013 drugi dio"},"content":{"rendered":"\t\t
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S Ale\u0161em smo u prvom dijelu zapo\u010deli putovanje kroz svijet ekolo\u0161kog vrtlarenja, koje on svakodnevno prakticira u svom vrtu. Podijelio je na\u010dela i pristupe koji mu poma\u017eu odr\u017eavati tlo plodnim, biljke zdravima i vrt u ravnote\u017ei s prirodom. U ovom drugom dijelu nastavljamo to putovanje \u2013 posve\u0107ujemo se zavr\u0161nim koracima vrtne sezone, koji su va\u017eni za dugoro\u010dno zdravlje vrta i osiguranje kvalitetnih prinosa tijekom zime.<\/strong><\/p>

Za po\u010detak \u0107emo se osvrnuti na berbu usjeva \u2014 kako odabrati pravi trenutak da povr\u0107e dostigne svoju punu kvalitetu i nutritivnu vrijednost, a da pritom ne o\u0161tetimo korijenje ili preostale biljke. Zatim \u0107emo predstaviti prirodne metode za\u0161tite od \u0161tetnika koje ne naru\u0161avaju ravnote\u017eu vrta: upotrebu biljnih ekstrakata, privla\u010denje korisnih kukaca i pravilan plodored. Na kraju \u0107emo se posvetiti pripremi zimnice i sjetvi zimskog povr\u0107a \u2014 koje vrste sijati, kako pravilno pripremiti gredice i kako brinuti o biljkama u hladnijem razdoblju.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Berba plodova na kraju sezone<\/h2>

Ale\u0161 isti\u010de iz vlastitog iskustva da je pravilna berba<\/strong> usjeva na kraju sezone klju\u010dna za o\u010duvanje njihove nutritivne vrijednosti<\/strong>, okusa i trajnosti. Njegovo iskustvo pokazuje da nepravilna berba \u010desto dovodi do gubitka kvalitete ili o\u0161te\u0107enja biljaka, \u0161to mo\u017ee utjecati na prinos i u sljede\u0107oj sezoni.<\/p>

Pravovremena berba<\/h4>

Povr\u0107e i vo\u0107e najbolje je ubrati kad su potpuno zreli. “Sazrijevanje zna\u010di ne samo promjenu boje, ve\u0107 i optimalnu koncentraciju hranjivih sastojaka i \u0161e\u0107era.”<\/em><\/p>

Prerana berba<\/strong> dovodi do manje ukusnih i manje hranjivih plodova, dok prekasna berba \u010desto rezultira truljenjem ili propadanjem povr\u0107a, posebno kod kvarljivih vrsta poput raj\u010dice<\/strong>, krastavaca<\/strong> i tikvica<\/strong>.<\/p>

Nemojmo na\u0161tetiti biljkama<\/h4>


Prilikom berbe pazite da ne o\u0161tetite korijenje<\/strong>, stabljike<\/strong> ili li\u0161\u0107e<\/strong> koji su jo\u0161 uvijek aktivni i nastavit \u0107e rasti ili skladi\u0161titi energiju za kasnije sorte. “Nje\u017eno rezanje ili kidanje usjeva poma\u017ee u odr\u017eavanju biljaka zdravim i omogu\u0107uje vrtu da ostane plodan.”<\/em> \u00a0<\/strong><\/p>

Kod korijenastog povr\u0107a<\/strong> i gomoljastih plodova<\/a> va\u017eno je pa\u017eljivo ih iskopati kako ne biste o\u0161tetili druge usjeve ili strukturu tla.<\/p>

Skladi\u0161tenje plodova<\/h4>

Preporuka je pravilno skladi\u0161tenje nakon berbe, jer se time produljuje njihov rok trajanja i \u010duva njihova nutritivna vrijednost. Ale\u0161 tako korjenasto povr\u0107e<\/a> poput mrkve<\/a>, cikle<\/a> i pastrnjaka<\/strong> \u010duva ili u pijesku, ponekad u drvnoj sje\u010dki ili u posebnim kutijama za skladi\u0161tenje na hladnom i tamnom mjestu. Lisnato povr\u0107e<\/a> i za\u010dinsko bilje<\/a> ina\u010de se savjetuje \u010duvati u \u00a0hladnjaku<\/strong> ili zamotati u papir. Ale\u0161 \u010desto koristi i vre\u0107e za sadnju<\/a> od prirodnog materijala koje su prakti\u010dne i za skladi\u0161tenje. Lako se koriste, izdr\u017eljive su i mogu poslu\u017eiti kroz vi\u0161e sezona<\/strong>.<\/p>

Vo\u0107e <\/strong>poput jabuka i kru\u0161aka treba \u010duvati na hladnom i suhom mjestu, odvojeno po sortama, kako bi se sprije\u010dio prijenos etilena<\/a> koji ubrzava sazrijevanje <\/strong>i truljenje<\/strong>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t

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Savjet Ale\u0161a<\/h3>

\u2022\tRedovito pregledavajte plodove koje skladi\u0161tite i uklanjajte one koji pokazuju znakove truljenja kako biste sprije\u010dili \u0161irenje bolesti.\n\n\u2022\tPovr\u0107e koje nije pogodno za dugo skladi\u0161tenje treba odmah preraditi \u2013 kiseljenje ili zamrzavanje.\n\n\u2022\tKada dulje vrijeme skladi\u0161tite korijenasto povr\u0107e i gomolje, o\u010distite ih od zemlje, ali nemojte ih oprati, jer vlaga ubrzava kvarenje.\n<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Iz Ale\u0161evog iskustva, pa\u017eljiva berba poma\u017ee da povr\u0107e zadr\u017ei svje\u017einu i hranjivu vrijednost, dok pravilni zavr\u0161ni radovi u vrtu \u010duvaju zdravlje biljaka i plodnost tla za sljede\u0107u vrtlarsku sezonu.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"HomeOgarden\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Prirodna kontrola \u0161tetnika<\/h2>

\u010cak i na kraju sezone ne treba zaboraviti na za\u0161titu biljaka<\/strong> od \u0161tetnika<\/strong>. “Cilj nije samo o\u010duvanje plodova do kraja sezone, ve\u0107 i priprema tla i biljaka za sljede\u0107u godinu”<\/em>, obja\u0161njava Ale\u0161. Kori\u0161tenje prirodnih metoda omogu\u0107uje nam odr\u017eavanje ekolo\u0161ke ravnote\u017ee i smanjenje rizika od bolesti bez upotrebe kemikalija.<\/p>

Biljni ekstrakti i doma\u0107i pripravci za za\u0161titu<\/h4>


Kori\u0161tenje doma\u0107ih pripravaka<\/strong> od koprive, \u010de\u0161njaka ili pelina, koji su izvrsni prirodni lijekovi protiv lisnih u\u0161i, li\u010dinki i drugih \u0161tetnika. \u201eOd ovih biljaka mo\u017eete napraviti jednostavne ekstrakte ili pripravke i prskati ih po li\u0161\u0107u i stabljikama. To je u\u010dinkovit na\u010din za\u0161tite biljaka, a pritom ne \u0161tetimo korisnim organizmima,\u201c <\/em>ka\u017ee Ale\u0161. Redovita uporaba ovih ekstrakata tako\u0111er poma\u017ee u ja\u010danju biljaka<\/strong> i pobolj\u0161ava njihovu otpornost na bolesti.<\/p>

Za one od vas koji nemaju vremena pripremati doma\u0107e pripravke i ekstrakte protiv bolesti i \u0161tetnika, pro\u010ditajte koristan savjet: <\/strong>Homeopatija za biljke nje\u017ena snaga prirode u va\u0161em vrtu<\/a><\/p>

Korisni kukci i ptice<\/h4>


Klju\u010dno je potaknuti prisutnost korisnih kukaca <\/strong>poput bubamara, \u00a0p\u010dela<\/a> i raznih vrsta grabe\u017eljivih insekata<\/strong>. Ale\u0161 u vrt uklju\u010de atraktivne biljke i cvije\u0107e<\/a> koje privla\u010de ove kukce. Ptice<\/strong> tako\u0111er doprinose prirodnoj ravnote\u017ei smanjenjem populacije \u0161tetnika. “Ako dopustimo korisnim \u017eivotinjama da se nastane u vrtu, imat \u0107emo manje problema sa \u0161tetnicima, a ujedno podr\u017eavamo biolo\u0161ku raznolikost”,<\/em> dodaje Ale\u0161.<\/p>

Plodored i pobolj\u0161anje tla<\/h4>

Ale\u0161 skre\u0107e pozornost na va\u017enost <\/strong>plodoreda<\/a> \u2013 promjena lokacije usjeva iz sezone u sezonu. “Promjena pozicije biljaka sprje\u010dava pojavu bolesti i \u0161tetnika koji se mogu naseliti ukoliko sadimo na isto mjesto istu biljku iz godine u godinu”<\/em>. Nakon uklanjanja ocvalih ili biljaka koje su zavr\u0111ile ciklus vegetacije, preporu\u010duje se dodavanje komposta ili sijanje biljaka za zelenu gnojiidbu. <\/strong>Na taj na\u010din tlo se oboga\u0107uje organskom tvari i \u010duva plodnost za sljede\u0107e usjeve. Ovim pristupom ne samo da sprje\u010davamo probleme sa \u0161tetnicima, ve\u0107 i dugoro\u010dno pobolj\u0161avamo strukturu i zdravlje tla.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t

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Savjet Ale\u0161a<\/h3>

\u2022\tRedovito pregledavajte biljke, \u010dak i zimi, i uklanjajte o\u0161te\u0107ene ili zara\u017eene dijelove.\n\n\n\u2022\tKombinirajte razli\u010dite metode za\u0161tite kako biste postigli najbolji u\u010dinak.\n\n\n\u2022\tOdr\u017eavajte biljnu raznolikost jer razli\u010dite vrste privla\u010de razli\u010dite korisne organizme i smanjuju napade \u0161tetnika.\n<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Prema Ale\u0161ovom iskustvu, ovi prirodni pristupi o\u010duvat \u0107e usjev, za\u0161tititi biljke od \u0161tetnika, a ujedno uspostaviti zdravu, ekolo\u0161ku ravnote\u017eu u vrtu, \u0161to \u0107e koristiti i sljede\u0107oj sezoni.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t

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Priprema zimnice<\/h2>

Za svakog vrtlara, pa tako i za Ale\u0161a, cilj je sa\u010duvati dio proizvedenog povr\u0107a \u0161to dulje, kako bi ga mogli koristiti tijekom zime<\/strong>. Jesen je idealno vrijeme za pripremu zimnice<\/a> i drugih oblika pohrane povr\u0107a<\/strong>. Pravilno <\/strong>spremljeno povr\u0107e zadr\u017eava okus<\/strong> i hranjivu vrijednost<\/strong>, omogu\u0107uju\u0107i u\u017eivanje u doma\u0107im plodovima i u hladnijim mjesecima.<\/p>

\u010cuvanje povr\u0107a<\/h4>


Prema Ale\u0161ovom iskustvu, mrkvu<\/strong>, ciklu<\/strong>, pastrnjak<\/strong>, kelj<\/a>, kupus i luk najbolje je \u010duvati na hladnom, tamnom i suhom mjestu. Va\u017eno je da soba nije previ\u0161e vla\u017ena, jer vlaga ubrzava truljenje<\/strong>, ali istodobno ne smije biti prevru\u0107e, jer visoke temperature<\/strong> uzrokuju prebrzo starenje povr\u0107a. Ale\u0161 naj\u010de\u0161\u0107e koristi hladan podrum ili smo\u010dnicu, mjesta gdje je temperatura stalna i malo varira, \u0161to povr\u0107u omogu\u0107uje dugotrajno o\u010duvanje kvalitete.<\/p>

Konzerviranje-kiseljenje<\/h4>


Kiseljenje povr\u0107a izvrstan je na\u010din za o\u010duvanje<\/strong> okusa i hranjivih sastojaka. Ale\u0161 preporu\u010duje posebno kupus<\/strong>, krastavce<\/a>, tikvice<\/strong> i ciklu.<\/strong> \u201ePrije nego \u0161to po\u010dnete s kiseljenjem, va\u017eno je da povr\u0107e bude svje\u017ee i neo\u0161te\u0107eno, jer samo tako ukiseljena jela ostaju kvalitetna i dugotrajna\u201c,<\/em> napominje. \u00a0Osim \u0161to produ\u017euje trajnost povr\u0107a<\/strong>, kiseljenje tako\u0111er stvara prirodne probiotike<\/a> koji povoljno djeluju na na\u0161e zdravlje.<\/p>

Skladi\u0161tenje u pijesku ili organskoj zemlji<\/h4>


Za korijenasto povr\u0107e, poput mrkve i repe, Ale\u0161 savjetuje da ih \u010duvate u kutijama ili posudama napunjenim pijeskom<\/strong> ili organskim tlom<\/a>. Ova metoda sprje\u010dava truljenje i isu\u0161ivanje, kao i produljuje rok trajanja. “Va\u017eno je ne stisnuti plodove previ\u0161e i redovito ih pregledavati kako biste uklonili o\u0161te\u0107ene ili trule primjerke”,<\/em> dodaje.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t

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Savjet Ale\u0161a<\/h3>

\n\u2022\tPrije spremanja povr\u0107e dobro o\u010distite, ali nemojte ga oprati, jer vlaga ubrzava kvarenje.\n\n\n\u2022\tRazli\u010dite vrste povr\u0107a i vo\u0107a \u010duvajte odvojeno kako biste sprije\u010dili razvoj i prijenos etilena.\n\n\n\u2022\tPriprema zimnice netom nakon branja omogu\u0107it \u0107e da namirnice budu najbolje mogu\u0107e kvalitete i svje\u017eini.\n<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"zimnica\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Ovim jednostavnim, ali u\u010dinkovitim metodama, prema Ale\u0161ovom iskustvu, va\u0161 \u0107e urod ostati svje\u017e, hranjiv i spreman za upotrebu tijekom cijele zime, a istovremeno \u0107e optimalno iskoristiti blagodat va\u0161eg vrta.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Sjetva zimskog povr\u0107a<\/h2>

Sjetva zimskog povr\u0107a<\/strong> klju\u010dna je za ranu berbu sljede\u0107e godine<\/strong> i odr\u017eavanje zdravlja tla. “Pravilno zasa\u0111eno zimsko povr\u0107e ne samo da daje svje\u017eu hranu u rano prolje\u0107e, ve\u0107 i pobolj\u0161ava strukturu tla i poti\u010de prirodnu plodnost”, <\/em>obja\u0161njava Ale\u0161.<\/p>

Pogodne vrste za zimsku sjetvu<\/h4>

Prema Ale\u0161ovom iskustvu, najbolji usjevi za hladnije mjesece su ozima salata<\/strong>, \u0161pinat<\/strong>, rukola<\/a>, radi\u010d, matovilac<\/a> i blitva<\/strong>. Ove vrste dobro podnose ni\u017ee temperature i omogu\u0107uju ranu berbu i prije po\u010detka glavne sezone proljetnog povr\u0107a. “Prilikom odabira <\/em>organskog sjemena<\/em><\/a> va\u017eno je odabrati sorte otporne na hladno\u0107u, jer \u0107e se samo tako uspje\u0161no razvijati”,<\/em> dodaje Ale\u0161.<\/p>

Priprema gredica za sjetvu<\/h4>

Ale\u0161 isti\u010de da je va\u017eno dobro o\u010distiti vrtno tlo od mrtvih biljaka i korova prije sjetve. “Dodavanje komposta ili <\/em>organskog gnojiva<\/em><\/a> klju\u010dno je za zdrav rast i sna\u017eno korijenje”<\/em>, obja\u0161njava. Ako se predvi\u0111aju vrlo niske temperature, Ale\u0161 prekriva gredice folijom i tkaninom protiv mraza<\/a> kako bi se mladi usjevi za\u0161titili od mraza i vjetra.<\/p>

Redovito odr\u017eavanje<\/h4>

\u010cak i zimi va\u017eno je pratiti stanje tla. Redovito provjeravajte vla\u017enost<\/strong> i uklanjajte korov \u00a0<\/strong>kako bi posijano povr\u0107e uspje\u0161no razvilo sna\u017eno korijenje i zdravo li\u0161\u0107e. ” Zimskom povr\u0107u treba manje vode nego ljeti, ali vrtno tlo ne bi se trebalo potpuno osu\u0161iti.”<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t

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Savjet Ale\u0161a<\/h3>

\nRazmislite o redoslijedu sjetve kako biste mogli ubrati mlado li\u0161\u0107e u hodu.\n\n\nKombinirajte razli\u010dite vrste kako biste pove\u0107ali biolo\u0161ku raznolikost i smanjili rizik od bolesti.\n\nAko zimi ima vi\u0161e snijega, mo\u017eete ga koristiti kao prirodnu za\u0161titu jer djeluje kao izolacija za mlade biljke.\n\n\nPa\u017eljivim pristupom, zimski urod raste, tlo ostaje zdravo, a plodovi spremni za ranu berbu.\n<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Pa\u017eljivo zavr\u0161avanje sezone jednako je va\u017eno kao i sadnja i njega tijekom godine. Berba, prirodna za\u0161tita, \u010di\u0161\u0107enje tla, priprema zimnice i sjetva zimskog povr\u0107a \u010duvaju usjeve, pobolj\u0161avaju plodnost tla i odr\u017eavaju zdrav vrt.<\/strong><\/p>

Ale\u0161 nagla\u0161ava da svaki korak vrijedi obaviti promi\u0161ljeno i s ljubavlju prema vrtu \u2013 biljke nagra\u0111uju trud obilnim i kvalitetnim prinosima. Slijede\u0107i ove postupke, vrt ostaje \u017eiv, plodan i spreman za nove izazove sljede\u0107e godine.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

S Ale\u0161em smo u prvom dijelu zapo\u010deli putovanje kroz svijet ekolo\u0161kog vrtlarenja, koje on svakodnevno prakticira u svom vrtu. Podijelio je na\u010dela i pristupe koji mu poma\u017eu odr\u017eavati tlo plodnim, biljke zdravima i vrt u ravnote\u017ei s prirodom. U ovom drugom dijelu nastavljamo to putovanje \u2013 posve\u0107ujemo se zavr\u0161nim koracima vrtne sezone, koji su va\u017eni […]\n","protected":false},"author":3,"featured_media":175064,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[36],"tags":[],"class_list":["post-175053","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-savjeti"],"acf":[],"yoast_head":"\nEkolo\u0161ko vrtlarenje s Ale\u0161om \u2013 drugi dio - Homeogarden<\/title>\n<meta name=\"description\" content=\"Otkrijte kako ubrati plodove, prirodno za\u0161tititi vrt i pripremiti zimnicu za uspje\u0161no ekolo\u0161ko vrtlarenje i zimi.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/homeogarden.com\/hr\/savjeti\/ekolosko-vrtlarenje-s-alesom-drugi-dio\/\" \/>\n<meta property=\"og:locale\" content=\"hr_HR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ekolo\u0161ko vrtlarenje s Ale\u0161om \u2013 drugi dio\" \/>\n<meta property=\"og:description\" content=\"Otkrijte kako ubrati plodove, prirodno za\u0161tititi vrt i pripremiti zimnicu za uspje\u0161no ekolo\u0161ko vrtlarenje i zimi.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/homeogarden.com\/hr\/savjeti\/ekolosko-vrtlarenje-s-alesom-drugi-dio\/\" \/>\n<meta property=\"og:site_name\" content=\"Homeogarden\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/homeOgardenHR\" \/>\n<meta property=\"article:published_time\" content=\"2025-10-20T09:37:42+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/homeogarden.com\/hr\/wp-content\/uploads\/sites\/3\/2025\/10\/20250524_103704.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1600\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"dejan\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Napisao\/la\" \/>\n\t<meta name=\"twitter:data1\" content=\"dejan\" \/>\n\t<meta name=\"twitter:label2\" content=\"Procijenjeno vrijeme \u010ditanja\" \/>\n\t<meta name=\"twitter:data2\" content=\"11 minuta\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/homeogarden.com\/hr\/savjeti\/ekolosko-vrtlarenje-s-alesom-drugi-dio\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/homeogarden.com\/hr\/savjeti\/ekolosko-vrtlarenje-s-alesom-drugi-dio\/\"},\"author\":{\"name\":\"dejan\",\"@id\":\"https:\/\/homeogarden.com\/hr\/#\/schema\/person\/f53fc9241a512a52e265a6439e0d7d12\"},\"headline\":\"Ekolo\u0161ko vrtlarenje s Ale\u0161om \u2013 drugi dio\",\"datePublished\":\"2025-10-20T09:37:42+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/homeogarden.com\/hr\/savjeti\/ekolosko-vrtlarenje-s-alesom-drugi-dio\/\"},\"wordCount\":1780,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/homeogarden.com\/hr\/#organization\"},\"image\":{\"@id\":\"https:\/\/homeogarden.com\/hr\/savjeti\/ekolosko-vrtlarenje-s-alesom-drugi-dio\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/homeogarden.com\/hr\/wp-content\/uploads\/sites\/3\/2025\/10\/20250524_103704.jpg\",\"articleSection\":[\"Savjeti\"],\"inLanguage\":\"hr\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/homeogarden.com\/hr\/savjeti\/ekolosko-vrtlarenje-s-alesom-drugi-dio\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/homeogarden.com\/hr\/savjeti\/ekolosko-vrtlarenje-s-alesom-drugi-dio\/\",\"url\":\"https:\/\/homeogarden.com\/hr\/savjeti\/ekolosko-vrtlarenje-s-alesom-drugi-dio\/\",\"name\":\"Ekolo\u0161ko vrtlarenje s Ale\u0161om \u2013 drugi dio - 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