{"id":158727,"date":"2023-12-22T11:12:13","date_gmt":"2023-12-22T10:12:13","guid":{"rendered":"https:\/\/homeogarden.com\/hr\/nekategorizirano\/uzgoj-ljutih-paprika-od-sjetve-do-berbe\/"},"modified":"2024-12-20T15:41:51","modified_gmt":"2024-12-20T14:41:51","slug":"uzgoj-ljutih-paprika-od-sjetve-do-berbe","status":"publish","type":"post","link":"https:\/\/homeogarden.com\/hr\/savjeti\/uzgoj-ljutih-paprika-od-sjetve-do-berbe\/","title":{"rendered":"Uzgoj ljutih paprika od sjetve do berbe"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"158727\" class=\"elementor elementor-158727\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-7aa14eb7 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"7aa14eb7\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-7e93d7ea\" data-id=\"7e93d7ea\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-19b6989a elementor-widget elementor-widget-text-editor\" data-id=\"19b6989a\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><b>U sun\u010danim krajevima gdje ljeta traju dugo, ljute paprike , ljuti feferoni, chili papri\u010dice prosperiraju pod vedrim nebom. No, u hladnijim podru\u010djima, ljutim paprikama nedostaje dovoljno vremena za rast na otvorenom. Stoga je klju\u010dno mlade biljke uzgajati pa\u017eljivo \u2013 ili u toplom zagrljaju grijanog staklenika ili na svijetloj prozorskoj dasci. Tek kada se proljetno sunce nje\u017eno nasmije\u0161i, vrijeme je da ih presadimo vani. U ovom intrigantnom putovanju uzgoja, naglasak je na organskom uzgoju, sjemenu i, naravno, na\u0161im omiljenim \u2013 paprikama.<\/b><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-2e41e8ba elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"2e41e8ba\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-5e0996d8\" data-id=\"5e0996d8\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6e8a0d0c elementor-widget elementor-widget-text-editor\" data-id=\"6e8a0d0c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2>Ljuta paprika<\/h2><p>Ljuta paprika, chili papri\u010dica , ljuti feferoni pripadaju omiljenim sitnoplodnim paprikama (lat. Capsicum).<\/p><p>Taj vru\u0107i i pikantni dar prirode, putovao je kroz povijest zapadnog kulinarstva gotovo neprimije\u0107en. Njegova uloga \u010desto je bila tek kao\u00a0<b>ekscentri\u010dan dodatak<\/b>, rezerviran za hrabre istra\u017eiva\u010de i znati\u017eeljnike, umjesto da zauzme centralno mjesto na stolu. Iako se tijekom vremena ukorijenio u mnogim kuhinjama diljem Hrvatske, ljuta paprika i dalje zadr\u017eava tajanstvenu aureolu.<\/p><p>Ovaj mali plod, iako \u010desto na\u00a0<a href=\"https:\/\/www.enciklopedija.hr\/natuknica.aspx?id=38872\">margini recepata<\/a>, svojom o\u0161trinom i pikantno\u0161\u0107u donosio je novo iskustvo hrskavim i hrabrim jelima.<\/p><p>Ljuta papri\u010dica imala je izuzetno va\u017eno mjesto u azte\u010dkoj kuhinji. Za tu\u00a0<a href=\"https:\/\/hr.wikipedia.org\/wiki\/Asteci\">drevnu civilizaciju<\/a>, poznatu po pra\u0161umskim gradovima i ritualnom \u017ertvovanju, ljuta papri\u010dica, zajedno s kukuruzom, bila je klju\u010dni sastojak svakodnevnog obroka. Interesantno je da se u dane posta Azteci suzdr\u017eavali od konzumiranja ljutih papri\u010dica.<\/p><p>S obzirom na poznatu \u010dinjenicu da se u mnogim primitivnim civilizacijama bo\u017eanstva povezuju s \u017ertvovanjem, mo\u017ee se pretpostaviti da je ljuta papri\u010dica u kuhinji drevnih ju\u017enoameri\u010dkih naroda mo\u017eda imala posebnu, mo\u017eda \u010dak i svetu namjenu.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-1aeac6d9 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"1aeac6d9\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-2a3944c1\" data-id=\"2a3944c1\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-30667971 elementor-widget elementor-widget-text-editor\" data-id=\"30667971\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2>Vrste ljutih papri\u010dica<\/h2><p><b>5\u00a0<\/b><b>glavnih vrsta ljutih papri\u010dica su: Capsicum annuum, Capsicum chinense, Capsicum baccatum, Capsicum frutescens i Capsicum pubescens.<\/b><\/p><p>Dok razlike me\u0111u glavnim vrstama ljutih papri\u010dica svakako postoje, one nisu jasno uo\u010dljive, pogotovo neiskusnom promatra\u010du.<\/p><ul><li><b>CAPSICUM ANNUUM<\/b>: Naj\u010de\u0161\u0107i tip chili papri\u010dice, a diljem svijeta ju najvi\u0161e uzgajaju. Unutar vrste je mnogo kri\u017eanja, koje doprinosi ra\u0161irenosti ove vrste. Najpoznatiji predstavnici vrste su crvena i zelena paprika i mo\u017eda svima najpoznatija jalapeno chili papri\u010dica. Vrsti se pripisuje brzi rast i bogat urod.<\/li><li><b>CAPSICUM FRUTESCENS<\/b>: Vrstu karakterizira obilni niski grm. Posebno je osjetljiva na svjetlosne uvjete. Naj\u010de\u0161\u0107e rodi manje, ali jako ljute plodove. Za rast joj je potrebna jaka svjetlost, a najpoznatiji predstavnici su:\u00a0<b>Tabasco,<\/b>\u00a0Bird\u2019s eye \u2026.<\/li><li><b>CAPSICUM BACCATUM<\/b>: Biljka je specifi\u010dna po grmolikom obliku i malim listovima. Za rast joj pa\u0161u hladniji uvjeti, a istodobno joj su\u0161na vremena pogoduju bolje od ostalih vrta papri\u010dica. Najpoznatiji predstavnik vrste: sorta\u00a0<b>Aji.<\/b><\/li><li><b>CAPSICUM CHINENSE:<\/b>\u00a0Najlju\u0107a vrsta chilia, poznate je po \u0161irokim listovima. Od svih ostalih vrsta daje najso\u010dnije plodove. Voli sjenu i puno vlage, a najpoznatiji predstavnik vrste je\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/Habanero\"><b>Habanero<\/b><\/a><b>.<\/b><\/li><li><b>CAPSICUM PUBESCENS:<\/b>\u00a0Listovi su specifi\u010dnog oblika, a sjemena crne boje. \u010cesto nazvana i dveni chili, a neke sorte mogu narasti i do<b>\u00a02 metra visine i \u0161irine<\/b>. Plodovi su debeli i mesnati. Pogoduje joj sjena i malo svjetlosti, a najpoznatiji predstavnij je\u00a0<b>Rocoto.<\/b><\/li><\/ul><p><b>Svaki zalogaj ljute papri\u010dice<\/b>, osim \u0161to predstavlja svojevrsno\u00a0<b>samo\u017ertvovanje zbog o\u0161trog okusa<\/b>, tako\u0111er je imao\u00a0<b>ljekovita svojstva<\/b>. Sli\u010dno za\u010dinjenoj indijskoj hrani, ljuta papri\u010dica je posjedovala antimikrobna svojstva koja su pomagala u uni\u0161tavanju bakterija i drugih nametnika. Stoga je ljuta papri\u010dica u azte\u010dkoj kuhinji bila ne samo kulinarski element ve\u0107 i va\u017ean \u010dimbenik u o\u010duvanju zdravlja.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t<div class=\"elementor-element elementor-element-eee1ec4 e-flex e-con-boxed e-con e-parent\" data-id=\"eee1ec4\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d8d49cd elementor-widget elementor-widget-homeo_blog_section\" data-id=\"d8d49cd\" data-element_type=\"widget\" data-widget_type=\"homeo_blog_section.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"hm-blog-tip-holder\" style=\"background-image: url(\/wp-content\/themes\/flatsome-child\/img\/pattern_green.png);\"><span class=\"icon\"><img decoding=\"async\" src=\"\/wp-content\/themes\/flatsome-child\/img\/icons\/bulb.svg\"><\/span><div class=\"content\"><h3>Zanimljivost<\/h3><p>Ljutina paprike se mjeri pomo\u0107u Scovilleove skale, nazvane po ameri\u010dkom farmaceutu Wilburu Scovilleu. Ova skala, razvijena 1912., koristi se za kvantificiranje razine kapsaicina, spoja odgovornog za ljutinu, prisutnog u kori paprike. Mjerna jedinica na Scovilleovoj skali naziva se Scoville Heat Unit (SHU), gdje ve\u0107i broj ozna\u010dava ve\u0107u ljutinu. Osim crvenih paprika, skala obuhva\u0107a i druge vrste poput habanera i jalape\u00f1osa. Postala je klju\u010dan alat za ljubitelje pikantne hrane, omogu\u0107uju\u0107i im precizniji odabir paprika prema vlastitim preferencijama. Natjecanja i istra\u017eivanja povezana s ovom skalom doprinose popularnosti ljutih paprika diljem svijeta.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-506845de elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"506845de\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-590bf0b9\" data-id=\"590bf0b9\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1f55eeeb elementor-widget elementor-widget-image\" data-id=\"1f55eeeb\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1020\" height=\"679\" src=\"https:\/\/homeogarden.com\/hr\/wp-content\/uploads\/sites\/3\/2023\/12\/uzgoj_cilija.jpg\" class=\"attachment-large size-large wp-image-164113\" alt=\"Uzgoj \u010dilija.\" srcset=\"https:\/\/homeogarden.com\/hr\/wp-content\/uploads\/sites\/3\/2023\/12\/uzgoj_cilija.jpg 1024w, https:\/\/homeogarden.com\/hr\/wp-content\/uploads\/sites\/3\/2023\/12\/uzgoj_cilija-1000x666.jpg 1000w, https:\/\/homeogarden.com\/hr\/wp-content\/uploads\/sites\/3\/2023\/12\/uzgoj_cilija-768x512.jpg 768w, https:\/\/homeogarden.com\/hr\/wp-content\/uploads\/sites\/3\/2023\/12\/uzgoj_cilija-600x400.jpg 600w\" sizes=\"(max-width: 1020px) 100vw, 1020px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-681509a elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"681509a\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-316540b2\" data-id=\"316540b2\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-595cd0c5 elementor-widget elementor-widget-text-editor\" data-id=\"595cd0c5\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2>Sjemenke ljutih paprika<\/h2><p>U posljednje vrijeme, me\u0111u ljubiteljima povr\u0107a, primjetan je porast interesa za razne sorte ljutih paprika, od slatkih do ljutih feferona (Cayenne long slim). Postoje<b>\u00a0feferoni ili \u010diliji<\/b>\u00a0razli\u010ditih boja i oblika plodova, neki su manji, a drugi ve\u0107i. Naglasak se uvijek stavlja na to da je\u00a0<a href=\"https:\/\/homeogarden.com\/hr\/eko-sjeme\/\">ekolo\u0161ko sjeme<\/a>\u00a0prvi izbor, te da je va\u017eno podr\u017eavati organski uzgoj za o\u010duvanje okoli\u0161a i proizvodnju zdravih plodova.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-6edab36 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"6edab36\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-2c337459\" data-id=\"2c337459\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-37523904 elementor-widget elementor-widget-text-editor\" data-id=\"37523904\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2>Sjetva ljutih paprika<\/h2><p>Za\u00a0<b>rani uzgoj ljutih paprika<\/b>\u00a0mo\u017eete koristiti kupljene\u00a0<b>sadnice<\/b>\u00a0ili uzgajati\u00a0<b>vlastite presadnice<\/b>\u00a0na prozoru. Za uzgoj doma\u0107ih ljutih paprika, trebat \u0107e vam posude ili\u00a0<a href=\"https:\/\/homeogarden.com\/hr\/plantin-vrecice-za-sadnju\/\">vre\u0107e za sadnju<\/a>,\u00a0<b>ekolo\u0161ko sjeme<\/b>, rahlo\u00a0<b>organska zemlja<\/b>\u00a0ili kvalitetan\u00a0<a href=\"https:\/\/homeogarden.com\/hr\/zemlja\/zemlja-u-vrecama\/\">supstrat<\/a>, raspr\u0161iva\u010d, plasti\u010dna folija i oznake.<\/p><p>Prije sjetve, sjemenke ljutih papri\u010dica\u00a0<b>trebate omek\u0161ati<\/b>\u00a0kako biste potaknuli\u00a0<b>br\u017ee klijanje<\/b>. Preporu\u010duje se\u00a0<b>namakanje sjemenki u vodi ili otopini \u010daja od kamilice<\/b>\u00a0nekoliko sati, idealno preko no\u0107i. \u010caj od kamilice djeluje kao dezinficijens i mo\u017ee pomo\u0107i u eliminaciji uzro\u010dnika biljnih bolesti poput gljivica i bakterija koje se mogu prenositi sjemenkama.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-4c74bbed elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"4c74bbed\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-1783ab74\" data-id=\"1783ab74\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-442fe5dd elementor-widget elementor-widget-text-editor\" data-id=\"442fe5dd\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2>Uzgoj presadnica ljutih paprika<\/h2><p>U cilju uspje\u0161nog uzgoja presadnica ljutih paprika, preporu\u010duje se sljede\u0107e:<\/p><ol><li><b>Sjetva sjemenki:<\/b>\u00a0Prema kraju zime ili u ranu fazu prolje\u0107a, tj. ve\u0107\u00a0<b>od sije\u010dnja do o\u017eujka<\/b>, posijte sjeme papri\u010dica u brazde duboke 1,2 cm na pripremljenim pladnjevima ili posudama za sijanje. U odr\u017eavanju optimalnih uvjeta za klijavost sjemena, preporu\u010dena temperatura iznosi 18-21\u00b0C.<\/li><li><b>Presadnice visine 5 cm:<\/b>\u00a0Kada presadnice omiljenih paprika dostignu visinu od 5 cm, pa\u017eljivo ih presadite u pojedina\u010dne lon\u010di\u0107e \u0161irine 8 cm, osiguravaju\u0107i pravilan razmak izme\u0111u njih.<\/li><li><b>Klijavost sjemena:<\/b>\u00a0Klijanje sjemenki ljutih paprika obi\u010dno se odvija unutar 14 do 20 dana od sjetve.<\/li><li><b>Presa\u0111ivanje u optimalnim uvjetima:<\/b>\u00a0Radije presa\u0111ujte ljute papri\u010dice u fazi kada prvi listovi postignu vodoravan polo\u017eaj, \u0161to poti\u010de razvoj sna\u017enijeg korijenskog sustava. Budu\u0107i da ljute paprike preferiraju toplinu, presa\u0111ivanje bi trebalo biti pravovremeno.<\/li><li><b>Upotreba kvalitetnog supstrata i mikorize:<\/b>\u00a0U potrebi za poticanjem zdravog rasta biljaka, koristite visokokvalitetan<b>\u00a0supstrat<\/b>\u00a0ili\u00a0<a href=\"https:\/\/homeogarden.com\/hr\/substratica-kokos-plus-mix-35l\/\">supstrat od kokosovih vlakana<\/a>. Preporu\u010da se primjena\u00a0<a href=\"https:\/\/homeogarden.com\/hr\/organska-mikoriza-1l\/\">mikorize<\/a>\u00a0radi pobolj\u0161ane biolo\u0161ke aktivnosti tla.<\/li><li><b>Pripravak od leonardita za bolju otpornost:<\/b>\u00a0Za pove\u0107anje otpornosti biljaka visine oko 4 cm, preporu\u010duje se redovito prskanje pripravkom od\u00a0<a href=\"https:\/\/homeogarden.com\/hr\/organsko-dognojavanje-750-ml\/\">leonardita<\/a>, intervalom od 2-3 tjedna sve do faze presa\u0111ivanja na otvoreno.<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t<div class=\"elementor-element elementor-element-0578502 e-flex e-con-boxed e-con e-parent\" data-id=\"0578502\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4d95799 elementor--h-position-center elementor--v-position-middle elementor-arrows-position-inside elementor-pagination-position-inside elementor-widget elementor-widget-slides\" data-id=\"4d95799\" data-element_type=\"widget\" data-settings=\"{&quot;navigation&quot;:&quot;both&quot;,&quot;autoplay&quot;:&quot;yes&quot;,&quot;pause_on_hover&quot;:&quot;yes&quot;,&quot;pause_on_interaction&quot;:&quot;yes&quot;,&quot;autoplay_speed&quot;:5000,&quot;infinite&quot;:&quot;yes&quot;,&quot;transition&quot;:&quot;slide&quot;,&quot;transition_speed&quot;:500}\" data-widget_type=\"slides.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-swiper\">\n\t\t\t\t\t<div class=\"elementor-slides-wrapper elementor-main-swiper swiper\" role=\"region\" aria-roledescription=\"carousel\" aria-label=\"Slides\" dir=\"ltr\" data-animation=\"fadeInUp\">\n\t\t\t\t<div class=\"swiper-wrapper elementor-slides\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-repeater-item-1356be6 swiper-slide\" role=\"group\" aria-roledescription=\"slide\"><div class=\"swiper-slide-bg\" role=\"img\"><\/div><div class=\"elementor-background-overlay\"><\/div><div class=\"swiper-slide-inner\" ><div class=\"swiper-slide-contents\"><div class=\"elementor-slide-heading\">\u010cinjenice o ljutim paprikama 1#<\/div><div class=\"elementor-slide-description\">Ljutina se mjeri Scovilleovom skalom: Ljutina papri\u010dica odre\u0111uje se pomo\u0107u Scovilleove skale, koju je osmislio Wilbur Scoville. Skala mjeri koli\u010dinu kapsaicina, tvari koja uzrokuje ljutinu, i izra\u017eava je u Scoville Heat Units (SHU).<\/div><\/div><\/div><\/div><div class=\"elementor-repeater-item-28cfb5c swiper-slide\" role=\"group\" aria-roledescription=\"slide\"><div class=\"swiper-slide-bg\" role=\"img\"><\/div><div class=\"elementor-background-overlay\"><\/div><div class=\"swiper-slide-inner\" ><div class=\"swiper-slide-contents\"><div class=\"elementor-slide-heading\">\u010cinjenice o ljutim paprikama 2#<\/div><div class=\"elementor-slide-description\">Kapsaicin ima ljekovita svojstva: Unato\u010d ljutini, kapsaicin, prisutan u paprikama, ima ljekovita svojstva. Smatra se da poti\u010de cirkulaciju, ubla\u017eava bolove te ima antibakterijska i protuupalna svojstva.<\/div><\/div><\/div><\/div><div class=\"elementor-repeater-item-b2d1451 swiper-slide\" role=\"group\" aria-roledescription=\"slide\"><div class=\"swiper-slide-bg elementor-ken-burns elementor-ken-burns--in\" role=\"img\"><\/div><div class=\"elementor-background-overlay\"><\/div><div class=\"swiper-slide-inner\" ><div class=\"swiper-slide-contents\"><div class=\"elementor-slide-heading\">\u010cinjenice o ljutim paprikama 3#<\/div><div class=\"elementor-slide-description\">Rekordna ljutina: Bhut Jolokia, poznata i kao \u201cduh bhuta\u201d ili \u201cindijski duh\u201d, neko\u0107 je dr\u017eala rekord kao najlju\u0107a paprika na svijetu. Njezina ljutina dose\u017ee preko milijun SHU.<\/div><\/div><\/div><\/div><div class=\"elementor-repeater-item-335735f swiper-slide\" role=\"group\" aria-roledescription=\"slide\"><div class=\"swiper-slide-bg\" role=\"img\"><\/div><div class=\"swiper-slide-inner\" ><div class=\"swiper-slide-contents\"><div class=\"elementor-slide-heading\">\u010cinjenice o ljutim paprikama 4#<\/div><div class=\"elementor-slide-description\">Raznolikost okusa: Ljute papri\u010dice dolaze u raznim oblicima, veli\u010dinama i bojama. Osim ljutine, imaju i raznolik spektar okusa koji varira od vo\u0107nih do dimljenih tonova, pru\u017eaju\u0107i bogatstvo kulinarskih mogu\u0107nosti.<\/div><\/div><\/div><\/div><div class=\"elementor-repeater-item-581ad44 swiper-slide\" role=\"group\" aria-roledescription=\"slide\"><div class=\"swiper-slide-bg\" role=\"img\"><\/div><div class=\"swiper-slide-inner\" ><div class=\"swiper-slide-contents\"><div class=\"elementor-slide-heading\">\u010cinjenice o ljutim paprikama 5#<\/div><div class=\"elementor-slide-description\">Popularnost diljem svijeta: Ljute papri\u010dice prisutne su u mnogim svjetskim kuhinjama i kulturama. Razli\u010dite vrste paprika, kao \u0161to su jalape\u00f1o, serrano, habanero i cayenne, dodaju karakteristi\u010dnu ljutinu i okus jelima \u0161irom svijeta, od azijskih curryja do meksi\u010dkih salsa.<\/div><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-swiper-button elementor-swiper-button-prev\" role=\"button\" tabindex=\"0\" aria-label=\"Previous slide\">\n\t\t\t\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-eicon-chevron-left\" viewBox=\"0 0 1000 1000\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M646 125C629 125 613 133 604 142L308 442C296 454 292 471 292 487 292 504 296 521 308 533L604 854C617 867 629 875 646 875 663 875 679 871 692 858 704 846 713 829 713 812 713 796 708 779 692 767L438 487 692 225C700 217 708 204 708 187 708 171 704 154 692 142 675 129 663 125 646 125Z\"><\/path><\/svg>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"elementor-swiper-button elementor-swiper-button-next\" role=\"button\" tabindex=\"0\" aria-label=\"Next slide\">\n\t\t\t\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-eicon-chevron-right\" viewBox=\"0 0 1000 1000\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M696 533C708 521 713 504 713 487 713 471 708 454 696 446L400 146C388 133 375 125 354 125 338 125 325 129 313 142 300 154 292 171 292 187 292 204 296 221 308 233L563 492 304 771C292 783 288 800 288 817 288 833 296 850 308 863 321 871 338 875 354 875 371 875 388 867 400 854L696 533Z\"><\/path><\/svg>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"swiper-pagination\"><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-4b82bdf e-flex e-con-boxed e-con e-parent\" data-id=\"4b82bdf\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d5004b4 elementor-widget elementor-widget-homeo_blog_section\" data-id=\"d5004b4\" data-element_type=\"widget\" data-widget_type=\"homeo_blog_section.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"hm-blog-tip-holder\" style=\"background-image: url(\/wp-content\/themes\/flatsome-child\/img\/pattern_green.png);\"><span class=\"icon\"><img decoding=\"async\" src=\"\/wp-content\/themes\/flatsome-child\/img\/icons\/bulb.svg\"><\/span><div class=\"content\"><h3>Zanimljivost<\/h3><p>Ledeni sveci, koji se javljaju od 11. do 15. svibnja, ozna\u010davaju tradicionalno razdoblje hladnih no\u0107i koje mo\u017ee donijeti mrazeve. Ova razdoblja mraza predstavljaju izazov za poljoprivrednike jer mogu uzrokovati \u0161tetu osjetljivim biljkama poput ljutih paprika. Stoga se \u010desto \u010deka zavr\u0161etak ledenih svetaca prije presa\u0111ivanja, nagla\u0161avaju\u0107i va\u017enost pra\u0107enja vremenskih uvjeta za uspje\u0161an uzgoj.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-108365d1 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"108365d1\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-1a9fd631\" data-id=\"1a9fd631\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-16677c6e elementor-widget elementor-widget-text-editor\" data-id=\"16677c6e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2>Tlo za uzgoj ljute paprike<\/h2><p>Za optimalan rast ljutih papri\u010dica preporu\u010duje se kori\u0161tenje\u00a0<b>vrtnog tla<\/b>\u00a0koje ima\u00a0<b>dobru sposobnost zadr\u017eavanja vlage<\/b>. U slu\u010daju prisutnosti pjeskovitog tla, preporu\u010duje se dodatak\u00a0<a href=\"https:\/\/homeogarden.com\/hr\/zemlja\/zemlja-od-kokosovih-vlakana\/\">organske zemlje<\/a>\u00a0od\u00a0<b>kokosovih vlakana<\/b>\u00a0radi pobolj\u0161anja strukture tla. Prije sadnje ljutih paprika iz presadnica, preporu\u010duje se primjena ekolo\u0161kog\u00a0<a href=\"https:\/\/homeogarden.com\/hr\/organska-gnojiva\/\">organskog gnojiva<\/a>\u00a0kako bi se tlo obogatilo potrebnim hranjivim tvarima.<\/p><p>S obzirom da svi ljubitelji vrtlarenja nemaju vrtove, sjajna je ideja uzgoj omiljenih ljutih paprika u prostranim\u00a0<a href=\"https:\/\/homeogarden.com\/hr\/plantin-vrecice-za-sadnju\/\">vre\u0107ama za sadnju<\/a>\u00a0na vlastitom balkonu ili terasi. Preporu\u010dujem\u00a0<b>obnavljanje organskog supstrata<\/b>\u00a0u vre\u0107ama za sadnju i posudama\u00a0<b>svake godine<\/b>\u00a0kako bi zalihe hranjivih tvari bile dostatne. U vre\u0107u za sadnju posadite po dvije sadnice feferona, ili jednu sadnicu u obi\u010dnu posudu \u0161irine 25 cm.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-3793f6b9 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"3793f6b9\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-b6d6ebb\" data-id=\"b6d6ebb\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-503d8bcd elementor-widget elementor-widget-text-editor\" data-id=\"503d8bcd\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2>Optimalna temperatura za uzgoj ljutih paprika<\/h2><p>Ljute papri\u010dice (feferoni, chili papri\u010dice) posti\u017eu najbolje rezultate kada se sade na\u00a0<b>sun\u010danim i od hladnih vjetrova za\u0161ti\u0107enim podru\u010djima.<\/b>\u00a0Idealna temperatura za uspje\u0161an uzgoj ljutih paprika kre\u0107e se\u00a0<b>od 21 do 24 \u00b0C<\/b>. Va\u017eno je napomenuti da ljute paprike\u00a0<b>ne uspijevaju<\/b>\u00a0dobro pri temperaturama\u00a0<b>iznad 27 \u00b0C i ispod 10 \u00b0C<\/b>, stoga je preporu\u010dljivo pratiti i odr\u017eavati optimalne temperaturne uvjete tijekom cijelog uzgojnog razdoblja.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t<div class=\"elementor-element elementor-element-f2a6b23 e-flex e-con-boxed e-con e-parent\" data-id=\"f2a6b23\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a55f2be elementor-widget elementor-widget-homeo_blog_section\" data-id=\"a55f2be\" data-element_type=\"widget\" data-widget_type=\"homeo_blog_section.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"hm-blog-tip-holder\" style=\"background-image: url(\/wp-content\/themes\/flatsome-child\/img\/pattern_crem.png);\"><span class=\"icon\"><img decoding=\"async\" src=\"\/wp-content\/themes\/flatsome-child\/img\/icons\/trik.svg\"><\/span><div class=\"content\"><h3>Trik za uzgoj ljute paprike<\/h3><p>Prvi cvijet ili prvi plod ljutih papri\u010dica uvijek uklonite kako ne bi ometao rast biljke.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-4c3b897f elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"4c3b897f\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-514778dc\" data-id=\"514778dc\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7f2b6d28 elementor-widget elementor-widget-text-editor\" data-id=\"7f2b6d28\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h4>Razmak pri sadnji ljutih paprika<\/h4><p>Preporu\u010dena udaljenost izme\u0111u pojedinih biljaka trebala bi iznositi\u00a0<b>50 cm x 40 cm<\/b>\u00a0kako bi se osiguralo optimalno \u0161irenje grmlja tijekom razdoblja rasta.<\/p><h4>Dobri\/lo\u0161i susjedi ljutih paprika<\/h4><p><b>Dobri susjedi ljutih paprika<\/b>: vlasac, koraba, matovilac, rotkvica, slatki kukuruz, salata, \u0161paroga, per\u0161in, neven, bosiljak, rabarbara.<\/p><p><b>Lo\u0161i susjedi ljutih paprika<\/b>: bob, gra\u0161ak, grah, svi \u010dlanovi obitelji pomo\u0107nica (posebice krumpir i raj\u010dice).<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t<div class=\"elementor-element elementor-element-98ea393 e-flex e-con-boxed e-con e-parent\" data-id=\"98ea393\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-854455b elementor-widget elementor-widget-image\" data-id=\"854455b\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1020\" height=\"680\" src=\"https:\/\/homeogarden.com\/hr\/wp-content\/uploads\/sites\/3\/2023\/12\/biranje_cilija.jpg\" class=\"attachment-large size-large wp-image-164114\" alt=\"\" srcset=\"https:\/\/homeogarden.com\/hr\/wp-content\/uploads\/sites\/3\/2023\/12\/biranje_cilija.jpg 1024w, https:\/\/homeogarden.com\/hr\/wp-content\/uploads\/sites\/3\/2023\/12\/biranje_cilija-1000x667.jpg 1000w, https:\/\/homeogarden.com\/hr\/wp-content\/uploads\/sites\/3\/2023\/12\/biranje_cilija-768x512.jpg 768w, https:\/\/homeogarden.com\/hr\/wp-content\/uploads\/sites\/3\/2023\/12\/biranje_cilija-600x400.jpg 600w\" sizes=\"(max-width: 1020px) 100vw, 1020px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-15306aa e-flex e-con-boxed e-con e-parent\" data-id=\"15306aa\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-58e3f7a elementor-widget elementor-widget-homeo_blog_section\" data-id=\"58e3f7a\" data-element_type=\"widget\" data-widget_type=\"homeo_blog_section.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"hm-blog-tip-holder\" style=\"background-image: url(\/wp-content\/themes\/flatsome-child\/img\/pattern_green.png);\"><span class=\"icon\"><img decoding=\"async\" src=\"\/wp-content\/themes\/flatsome-child\/img\/icons\/bulb.svg\"><\/span><div class=\"content\"><h3>Zanimljivost<\/h3><p>Primjena ljutih paprika \u2013 feferona kao sredstvo za za\u0161titu drugih biljaka. Ljute paprike su izvrsne u borbi protiv \u0161tetnika. Su\u0161eni i mljeveni ljuti feferoni natopljeni u vodu koriste se za prskanje biljaka koje su napadnute pu\u017eevima, lisnim u\u0161ima i drugim \u0161tetnicima.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-2338484a elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"2338484a\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-49cb0a1a\" data-id=\"49cb0a1a\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-60729e10 elementor-widget elementor-widget-text-editor\" data-id=\"60729e10\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2>Njega ljute paprike<\/h2><p><b>Kad pro\u0111e opasnost od mraza<\/b>,\u00a0 preporu\u010dljivo je presaditi doma\u0107u uzgojenu sadnicu ljute paprike\u00a0<b>na otvoreno<\/b>. Sadnice ljute paprike mogu se posaditi u prostrane posude ili\u00a0<a href=\"https:\/\/homeogarden.com\/hr\/visoke-gredice-plantin\/\">visoke gredice<\/a>. Tada je i vrijeme za brigu o sadnicama, \u0161to uklju\u010duje redovito pregledavanje biljaka kako bi se detektirale mogu\u0107e bolesti i \u0161tetnici, primjenu\u00a0<b>organskih gnojiva<\/b>\u00a0prilago\u0111enih povr\u0107u, te prekrivanje tla\u00a0<a href=\"https:\/\/homeogarden.com\/hr\/organska-dekorativna-kora-60-l\/\">organskim mal\u010dem<\/a>\u00a0kako bi se o\u010duvala vlaga. Tijekom razdoblja su\u0161e, nu\u017eno je\u00a0<b>redovito zalijevati<\/b>\u00a0va\u0161e ljute paprike kako bi im se omogu\u0107ilo lak\u0161e pre\u017eivljavanje ljetnih mjeseci (s posebnim naglaskom na navodnjavanje tla\u00a0<b>do dubine od otprilike 30 cm<\/b>).<\/p><p>Va\u017eno je pratiti biljku i pripaziti na mogu\u0107e otpadanje cvjetova koje mo\u017ee uzrokovati hladno\u0107a ili jak vjetar. Adekvatno ju za\u0161titite ili premjestite na za\u0161ti\u0107eno dok se nepovoljno razdoblje ne pobolj\u0161a.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-6c5f6fff elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"6c5f6fff\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-4dfe14fb\" data-id=\"4dfe14fb\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-2a36b123 elementor-widget elementor-widget-text-editor\" data-id=\"2a36b123\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2>Gnojidba i prihrana ljutih paprika<\/h2><p><b>U razdoblju rasta<\/b>,\u00a0<b>ljute paprike zahtijevaju dobro gnojeno tlo oboga\u0107eno du\u0161ikom<\/b>. Kasnije,\u00a0<b>kada biljke po\u010dnu razvijati cvjetove i plodove, klju\u010dno je osigurati dobar unos kalija<\/b>. Preporu\u010duje se uporaba\u00a0<a href=\"https:\/\/homeogarden.com\/hr\/organski-vrt-10-kg\/\">organskih gnojiva<\/a>\u00a0na bazi \u017eivotinjskih ili biljnih ostataka, s posebnim naglaskom na potpuno\u00a0<b>organska gnojiva<\/b>\u00a0iz\u00a0<a href=\"https:\/\/homeogarden.com\/hr\/vegipost-10kg\/\">100% biljnih izvora<\/a>. Dodatno, mogu\u0107e je pripremiti\u00a0<b>vlastito gnojivo od koprive i stajskog gnoja<\/b>. Va\u017eno je naglasiti da je redovito prihranjivanje biljaka klju\u010dno za odr\u017eavanje njihove optimalne rastu\u0107e sredine. U slu\u010daju kori\u0161tenja posuda ili\u00a0<b>visokih gredica za uzgoj<\/b>, preporu\u010duje se primjena\u00a0<a href=\"https:\/\/homeogarden.com\/hr\/organska-gnojiva\/tekuca-organska-gnojiva\/\">teku\u0107ih organskih gnojiva<\/a>\u00a0kako bi se osigurala adekvatna prihrana ljutih paprika.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-6600d831 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"6600d831\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-2cdd838e\" data-id=\"2cdd838e\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7558500f elementor-widget elementor-widget-text-editor\" data-id=\"7558500f\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2>Bolesti i \u0161tetnici ljutih paprika<\/h2><p>Ljute papri\u010dice su \u010desto pogo\u0111ene\u00a0<a href=\"https:\/\/hr.wikipedia.org\/wiki\/Resokrilci\">resokrilcima-<\/a>tripsima (Thysanoptera) i bakterijskom pjegavo\u0161\u0107u plodova.<\/p><h4>Bolesti ljutih paprika<\/h4><p>Bakterijska pjegavost paprika uzrokovana je bakterijama koje stvaraju tamne, okrugle mrlje na listovima, a znanstveno poznata kao\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/Xanthomonas_campestris_pv._vesicatoria\">Xanthomonas campestris pv. vesicatoria<\/a>.<\/p><p><b>Preventivno djelovanje na biljke:<\/b>\u00a0ja\u010danje od pojave prvih listova do berbe, klju\u010dno je za odr\u017eavanje njihove vitalnosti. Odr\u017eavanje\u00a0<b>zdravog biljnog razvoja<\/b>, s poticanjem\u00a0<b>jakog korijenskog sustava<\/b>\u00a0i optimalnom opskrbom klju\u010dnim hranjivim tvarima, igra klju\u010dnu ulogu u stvaranju\u00a0<b>otpornosti biljaka na razli\u010dite bolesti<\/b>. Upotreba\u00a0<a href=\"https:\/\/homeogarden.com\/hr\/zastita-i-jacanje-bilja\/\">prirodnih sredstava za ja\u010danje i za\u0161titu<\/a>\u00a0mo\u017ee biti korisna u ja\u010danju biljaka, omogu\u0107uju\u0107i im da razviju vlastite obrambene mehanizme. Preporu\u010duje se sustavno primjenjivanje preventivnih mjera tijekom razli\u010ditih faza rasta ljutih papri\u010dica kako bi se osigurala\u00a0<b>dugoro\u010dna i ekolo\u0161ki prihvatljiva za\u0161tita bez potrebe za agrokemikalijama.<\/b><\/p><h4>\u0160tetnici ljutih paprika<\/h4><p>Najvi\u0161e \u0161tete na ljutim paprikama mogu prouzro\u010diti\u00a0<b>pu\u017eevi\u00a0<\/b>(Gastropoda) i\u00a0<b>tripsi.<\/b>\u00a0Tripsi uzrokuju hrskave lezije na plodovima, dok pu\u017eevi posebno vole mlade sadnice nedavno posa\u0111enih papri\u010dica.<\/p><p><b>Preventivno kori\u0161tenje<\/b>\u00a0prirodnih\u00a0<a href=\"https:\/\/homeogarden.com\/hr\/zastita-i-jacanje-bilja\/zastita-bilja\/\">sredstava za za\u0161titu od \u0161tetnika<\/a>\u00a0preporu\u010dljivo je, pogotovo ako ste se ve\u0107 prethodnih godina borili s njima.<\/p><p><b>Kako se prirodno rije\u0161iti \u0161tetnika poput resokrilaca \u2013 tripsa?<\/b>\u00a0Preporu\u010dujem sadnju\u00a0<a href=\"https:\/\/homeogarden.com\/hr\/?s=bosiljak&amp;post_type=product&amp;type_aws=true&amp;lang=hr\">bosiljka<\/a>\u00a0(Ocimum basilicum) u blizini gredice ili posuda gdje rastu feferoni. Bosiljak svojim mirisom tjera \u0161tetnike. Ponekad su vrtlari koristili listove bosiljka kao pokriva\u010d oko sadnica feferona, \u0161to tako\u0111er djeluje kao prirodni insekticid protiv ovih \u0161tetnika.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-4101f5b7 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"4101f5b7\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-1f81363c\" data-id=\"1f81363c\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-65bb742e elementor-widget elementor-widget-text-editor\" data-id=\"65bb742e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2>Berba plodova ljutih paprika<\/h2><p><b>Pravilno berite plodove<\/b>\u00a0tijekom njihovog sazrijevanja, najbolje je rezati ih \u0161karama, kako biste omogu\u0107ili biljci da neprestano\u00a0<b>donosi nove i so\u010dne plodove<\/b>. Nakon berbe, ljute paprike mo\u017eete\u00a0<b>\u010duvati u hladnjaku do dva tjedna.\u00a0<\/b>Plodovi su idealni za ukiseljavanje, a dobro podnose i zamrzavanje i su\u0161enje.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-228cdc4a elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"228cdc4a\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-5419a87f\" data-id=\"5419a87f\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-5368e455 elementor-widget elementor-widget-image\" data-id=\"5368e455\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"985\" height=\"656\" src=\"https:\/\/homeogarden.com\/hr\/wp-content\/uploads\/sites\/3\/2023\/12\/cili_plod.jpg\" class=\"attachment-large size-large wp-image-164115\" alt=\"\" srcset=\"https:\/\/homeogarden.com\/hr\/wp-content\/uploads\/sites\/3\/2023\/12\/cili_plod.jpg 985w, https:\/\/homeogarden.com\/hr\/wp-content\/uploads\/sites\/3\/2023\/12\/cili_plod-768x511.jpg 768w, https:\/\/homeogarden.com\/hr\/wp-content\/uploads\/sites\/3\/2023\/12\/cili_plod-600x400.jpg 600w\" sizes=\"(max-width: 985px) 100vw, 985px\" \/>\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">Plodove ljute paprike berite u hodu (Izvor fotografije: pixabay.com).<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t<div class=\"elementor-element elementor-element-35a41f5 e-flex e-con-boxed e-con e-parent\" data-id=\"35a41f5\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7e17641 elementor-widget elementor-widget-homeo_blog_section\" data-id=\"7e17641\" data-element_type=\"widget\" data-widget_type=\"homeo_blog_section.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"hm-blog-tip-holder\" style=\"background-image: url(\/wp-content\/themes\/flatsome-child\/img\/pattern_crem.png);\"><span class=\"icon\"><img decoding=\"async\" src=\"\/wp-content\/themes\/flatsome-child\/img\/icons\/trik.svg\"><\/span><div class=\"content\"><h3>Trik za ubla\u017eavanje ljutine ljutih papri\u010dica<\/h3><p>Mlijeko, zahvaljuju\u0107i prisutnom kazeinu, pru\u017ea trenuta\u010dno olak\u0161anje od ljutine papri\u010dica privremeno ispiru\u0107i kapsaicine s receptora na jeziku.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-1889de42 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"1889de42\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-5e8d7836\" data-id=\"5e8d7836\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-24ea4835 elementor-widget elementor-widget-text-editor\" data-id=\"24ea4835\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2>Upotreba ljutih paprika- zdravlje, kozmetika, kulinarstvo<\/h2><p>Upotreba ljutih paprika obuhva\u0107a razli\u010dita podru\u010dja, uklju\u010duju\u0107i zdravlje, kozmetiku i kulinarstvo. Evo pregleda njihove vi\u0161estruke primjene:<\/p><h4>Zdravlje i ljute paprike<\/h4><ul><li><b>Ljekovita svojstva:<\/b>\u00a0Ljute paprike sadr\u017ee kapsaicin, spoj koji ima analgetska svojstva i mo\u017ee pomo\u0107i u smanjenju boli.<\/li><li><b>Poticanje cirkulacije:<\/b>\u00a0Kapsaicin mo\u017ee potaknuti cirkulaciju krvi, pobolj\u0161avaju\u0107i opskrbu kisikom i hranjivim tvarima u tijelu.<\/li><li><b>Dijetalna korist:<\/b>\u00a0<b>Poticanje metabolizma:<\/b>\u00a0Kapsaicin mo\u017ee potaknuti termogenezu, proces pove\u0107anja tjelesne temperature, \u0161to mo\u017ee doprinijeti sagorijevanju kalorija.<\/li><\/ul><h4>Kozmetika i ljute paprike<\/h4><ul><li><b>Topi\u010dka primjena:<\/b>\u00a0Kapsaicin se ponekad koristi u\u00a0<a href=\"https:\/\/hr.hjagrifeed.com\/news\/capsicum-vs-capsaicin-67624032.html\">kozmeti\u010dkim proizvodima<\/a>\u00a0zbog svojih svojstava zagrijavanja koja mogu potaknuti protok krvi i doprinijeti zdravijem izgledu ko\u017ee.<\/li><li><b>Antioksidativno djelovanje:<\/b>\u00a0Antioksidativni sastojci u ljutim paprikama mogu pridonijeti za\u0161titi ko\u017ee od slobodnih radikala.<\/li><\/ul><p><b>Upozorenje:<\/b>\u00a0Prilikom kori\u0161tenja bilo koje vrste ljutih paprika u medicini ili kozmetici, preporu\u010duje se konzultacija s lije\u010dnikom, posebno za osobe s osjetljivom ko\u017eom ili postoje\u0107im zdravstvenim stanjima. Treba izbjegavati kontakt s o\u010dima kako bi se sprije\u010dile mogu\u0107e iritacije.<\/p><h4>Kulinarstvo i ljute paprike<\/h4><p>Jeste li primijetili koliko mu\u0161ka strana \u010dovje\u010danstva voli ljute papri\u010dice?<\/p><p>Ljute paprike nisu tek za\u010din u hrskavoj avanturi; one su hrabro oru\u017eje u mu\u0161kom kulinarstvu. Dodaju vatru svakom jelu, stvaraju\u0107i pravu eksploziju okusa i pokazuju\u0107i svima da je kuhanje za mu\u0161karce prava umjetnost.<\/p><ul><li><b>Dodatak jelima:<\/b>\u00a0Feferoni su neizostavan sastojak u mnogim kuhinjama diljem svijeta, pru\u017eaju\u0107i jelima karakteristi\u010dnu ljutinu i aromu.<\/li><li><b>Izvor vitamina C:<\/b>\u00a0Osim ljutine, feferoni sadr\u017ee i vitamin C, va\u017ean za imunolo\u0161ki sustav.<\/li><li><b>Osje\u0107aj sitosti:<\/b>\u00a0Ljutina feferona mo\u017ee pridonijeti osje\u0107aju sitosti, \u0161to mo\u017ee biti korisno u kontroliranju prehrambenih navika.<\/li><\/ul><p>Isprobajte ovaj odli\u010dan recept za \u201eTeksa\u0161ki chili\u201c na poveznici\u00a0<a href=\"https:\/\/www.podravka.hr\/recept\/74f81cd6-dce3-11ec-8580-4ac2a7ad27a6\/teksaski-chili\/\">ovdje<\/a>, koji \u0107e vas odu\u0161eviti bogatim okusima i savr\u0161eno izbalansiranim za\u010dinima.<\/p><p>Pri upotrebi feferona va\u017eno je voditi ra\u010duna o osobnoj toleranciji na ljutinu i izbjegavati pretjeranu konzumaciju kako bi se izbjegle mogu\u0107e nelagode ili iritacije.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t<div class=\"elementor-element elementor-element-279815e e-flex e-con-boxed e-con e-parent\" data-id=\"279815e\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3c36b4e elementor-widget elementor-widget-homeo_blog_section\" data-id=\"3c36b4e\" data-element_type=\"widget\" data-widget_type=\"homeo_blog_section.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"hm-blog-tip-holder\" style=\"background-image: url(\/wp-content\/themes\/flatsome-child\/img\/pattern_green.png);\"><span class=\"icon\"><img decoding=\"async\" src=\"\/wp-content\/themes\/flatsome-child\/img\/icons\/bulb.svg\"><\/span><div class=\"content\"><h3>Zanimljivost<\/h3><p>Iako se \u010desto naziva \u201ckajenski papar\u201d, to je zapravo biljka koja pripada porodici paprika (Capsicum) i dijeli svoje korijene s obi\u010dnom paprikom koja se koristi u svakodnevnoj prehrani. Ova papri\u010dica donosi notu ljutine i aromati\u010dnog okusa mnogim jelima, pru\u017eaju\u0107i jedinstvenu dimenziju u kulinarstvu.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5bf57057 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"5bf57057\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-5c6b1256\" data-id=\"5c6b1256\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-50d9001c elementor-widget elementor-widget-text-editor\" data-id=\"50d9001c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><b>Ljuta paprika tj. feferon tj. chili je poput malog vatrometa u svijetu vrtnih \u010duda \u2013 donosi ljutinu koja osvje\u017eava nepce, a istovremeno o\u017eivljava i va\u0161 vrt svojim \u017eivopisnim plodovima.\u00a0<\/b><\/p><p>Pozivamo sve vrtlare da se upuste u avanturu uzgoja barem jedne biljke ljute papri\u010dice, bilo da je koriste kao za\u010din u kulinarstvu, pridodaju ekstra ljutinu svojem vrtu ili se jednostavno dive njezinoj raznolikosti. Osim \u0161to \u0107e obogatiti okusne pupoljke, ljute paprike \u0107e vam pru\u017eiti i jedinstven do\u017eivljaj vrtlarenja.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>U sun\u010danim krajevima gdje ljeta traju dugo, ljute paprike , ljuti feferoni, chili papri\u010dice prosperiraju pod vedrim nebom. No, u hladnijim podru\u010djima, ljutim paprikama nedostaje dovoljno vremena za rast na otvorenom. Stoga je klju\u010dno mlade biljke uzgajati pa\u017eljivo \u2013 ili u toplom zagrljaju grijanog staklenika ili na svijetloj prozorskoj dasci. Tek kada se proljetno sunce [&#8230;]\n","protected":false},"author":1,"featured_media":164120,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[36],"tags":[],"class_list":["post-158727","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-savjeti"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.0 (Yoast SEO v26.0) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Uzgoj ljutih paprika od sjetve do berbe - HomeOgarden<\/title>\n<meta name=\"description\" content=\"Nau\u010dite se kako uspje\u0161no uzgajati ljute paprike od sjetve do berbe. 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