{"id":158703,"date":"2022-07-13T08:20:27","date_gmt":"2022-07-13T07:20:27","guid":{"rendered":"https:\/\/homeogarden.com\/hr\/nekategorizirano\/uzgoj-dinje-od-sjetve-do-berbe\/"},"modified":"2025-01-03T12:34:00","modified_gmt":"2025-01-03T11:34:00","slug":"uzgoj-dinje-od-sjetve-do-berbe","status":"publish","type":"post","link":"https:\/\/homeogarden.com\/hr\/savjeti\/uzgoj-dinje-od-sjetve-do-berbe\/","title":{"rendered":"Uzgoj dinje od sjetve do berbe"},"content":{"rendered":"\t\t
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Uzgoj dinje od sjetve do berbe: dinja raste na puzavim stabljikama biljke i srodna je krastavcima. Dolazi iz toplih krajeva i jako je osjetljiva na hladno\u0107u.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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1. Sjeme dinje i sjetva dinje<\/h2>

Sjeme dinje<\/h3>

Uzgajamo uobi\u010dajene sorte ili F1 hibride, koji daju ve\u0107i prinos i plodovi ranije sazrijevaju. Sorte\u00a0dinje<\/a>\u00a0podijeljene su u nekoliko podvrsta. Razlikuju se po boji kore te teksturi koja mo\u017ee biti potpuno glatka ili hrapava.<\/p>

Sorta ananas ima plod ovalnog oblika s finom, mre\u017eastom korom. Te\u017ei 1 do 1,5 kg s blijedozelenkastim, debelim, so\u010dnim i slatkim mesom. Sadr\u017ei manje sjemenki. Srednje je rana sorta. Ako je vrijeme povoljno, bere se 70 do 75 dana nakon nicanja.<\/p>

Dinja\u00a0Retato degli ortolani<\/a>\u00a0je vrlo poznata i\u00a0slatka sorta dinje.<\/strong><\/p>

Sjetva dinje<\/h3>

Sjeme dinje posijte u prolje\u0107e ili rano ljeto izravno na gredicu u stakleniku ili pokrivenu gredicu. Sjeme klije na temperaturi\u00a0ispod 16\u00b0C<\/strong>, ali same biljke dinje dobro rastu i na temperaturama\u00a0iznad 20\u00b0C.<\/strong>\u00a0Sjeme dinje klije za\u00a08 do 14 dana.<\/strong><\/p>

Za uzgoj doma\u0107e dinje potrebno vam je:<\/strong>\u00a0vre\u010de za sadnu<\/a>,\u00a0sjeme<\/a>, rahla\u00a0\u00a0zemlja za vrt<\/a>, prskalica, plasti\u010dna folija i plo\u010dice za ozna\u010davanje.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t

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2. Uzgoj dinje: uzgoj presadnica<\/h2>

U svaku jamicu za sadnju posijte po dva zrna sjemena dinje, a zatim razrijedite sadnice dinje tako da ostanu najsna\u017enije biljke. Pouzdanija alternativa je sjetva u posudice ili vre\u0107e za sadnju u zatvorenom prostoru. Posijte jedno sjeme u posudicu, na pribli\u017eno\u00a02 cm dubine<\/strong>. Sjeme klija na toplom, pri temperaturi od\u00a015-20\u00b0C.<\/strong>\u00a0Takvu sjetvu mo\u017eete obaviti krajem o\u017eujka kako bi dobili mlade zdrave biljke dinje spremne za pravovremenu sadnju. Brzorastu\u0107e sadnice mo\u017eda \u0107e biti potrebno presaditi u ve\u0107e posude prije nego \u0161to ih premjestite u povrtnjak.<\/p>

Koristite kvalitetan\u00a0supstrat<\/a>\u00a0ili\u00a0organsku zemlju<\/a>\u00a0sa kokosvim vlaknima i\u00a0mikorizu<\/a>. Za bolju otpornost, kada biljke dosegnu visinu oko 4 cm, preporu\u010dujemo da ih po\u010dnete prskati prirodnim pripravkom\u00a0leonardita<\/a>. Prskajte ih 2-3 tjedna, sve do presa\u0111ivanja na otvoreno.<\/p>

Za pikiranje je potrebno:\u00a0<\/strong>vre\u0107e za sadnju, supstrat, kantica za zalijevanje.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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-20%<\/span><\/div><\/div>\n<\/div>\n\n\t\t
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Nema na zalihi<\/div>\n\t\t\t<\/div>\n\n\n\n\t\t\t
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Eko sjeme dinje Retato degli ortolani<\/a><\/p><\/div>

\n\t1,99 €<\/span><\/bdi><\/span><\/del> Izvorna cijena bila je: 1,99 €.<\/span>1,59 €<\/span><\/bdi><\/span><\/ins>Trenutna cijena je: 1,59 €.<\/span><\/span>\n<\/div>
Rasprodano<\/span><\/div>
Pro\u010ditaj vi\u0161e<\/a><\/div>\t\n\t\t\t<\/span>\n\n\t\t\t<\/div>\n\n\t\t<\/div>\n\n\t\t\n\t<\/div>\n\n\n\n<\/div><\/div><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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3. Sadnja presadnica dinje<\/h2>

Presadnice dinje sadimo na otvoreno, kada dovoljno narastu \u2013 imaju razvijena 3 do 4 para pravih listova. Potrebno je uzeti u obzir vremenske uvjete. Toplo preporu\u010dujemo sadnju presadnica dinje nakon 15. svibnja.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t

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Trik za uzgoj dinje<\/h3>

Nemaju ba\u0161 svi ljubitelji vrtlarstva svoj vrt, te je zbog toga odli\u010dna ideja posaditi dinje u velike posude na vlastitom balkonu ili terasi. Preporu\u010dujemo da se supstrat u vre\u0107ama i posudama za sadnju obnavlja svake godine, ina\u010de \u0107e opskrba hranjivim tvarima biti presiroma\u0161na.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Zemlji\u0161te za sadnju dinje<\/h3>

Dinji je potrebna vrtna zemlja koja dobro zadr\u017eava vlagu. Ako je va\u0161e vrtno tlo pjeskovito dodajte organsku zemlju od kokosovih vlakana. No, prije nego \u0161to se odlu\u010dite za sadnju presadnica dinje potrebno je dobro pognojiti vrtno tlo\u00a0organskim gnojivom za vrt<\/a>, a mo\u017eete dodati i Hydro\u00a0zeolit za vrt<\/a>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Najbolja temperatura za uzgoj dinje<\/h3>

Potrebno je paziti da sadnjice dinje imaju dovoljno sun\u010deve svjetlosti i da su za\u0161ti\u0107ene od vjetra.<\/p>

Dinje najbolje uspijevaju na temperaturama od 21 i 24\u00b0C. Ne uspijevaju dobro na temperaturama iznad 27\u00b0C i ispod 10\u00b0C.<\/p>

Razmak sadnje dinje<\/h3>

Razmak izme\u0111u biljaka dinje trebao bi biti 100 cm x 60 cm izme\u0111u pojedinih grmova jer \u0107e se samo oni tijekom rasta lijepo ra\u0161iriti. Za jednu dinju potrebno je oko 1 m\u00b2 prostora.<\/p>

Dobri\/lo\u0161i susjedi dinje<\/h3>

Na uspje\u0161an uzgoj dinja utje\u010du njeni dobri susjedi: bob, mahune, gra\u0161ak, kukuruz \u0161e\u0107erac, \u0161pinat, rotkvica, bamija, bosiljak, neven, dragoljub, neven, origano. Dinje ne vole u svojoj blizini: krumpir, jesenske bundeve i ljetne tikvice.Uzgoj dinje<\/p>

Presadnice dinje presa\u0111ujemo na otvoreno oko 8 tjedana od sjetve, a to je pribli\u017eno oko 15. svibnja, kada pro\u0111e opasnost od mraza i \u00bbledeni sveci\u00ab odrade svoj posao.<\/p>

Dinje sadimo u prostrane posude i na vrtne gredice. I tada je vrijeme za njegu presadnica (provjerite jesu li biljke napadnute bolestima i \u0161tetnicima, gnojite sa organskim gnojivom za plodovito povr\u0107e, zemlju ispod bundeva i tikvica prekrijte organskom dekorativnom korom \u2013 za odr\u017eavajte vlagu). Ne zaboravite ih obilno zalijevati u vrijeme su\u0161e kako bi lak\u0161e pre\u017eivjele ljeto.<\/p>

Berba dinje<\/h3>

Kao potomak tropskih biljaka, za rast joj je potrebna toplina, a za punu zrelost potrebno joj je 80 do 90 dana. Zreli plodovi nekih sorti imaju ugodan miris. Otkidamo ih zajedno s peteljkom. Dinje se mogu \u010duvati na temperaturi od 10 do 15 \u00b0C do 40 dana.<\/p>

4. Gnojenje dinje<\/h2>

Tijekom rasta, dinji je potrebno dobro pognojeno tlo s vi\u0161e du\u0161ika. A kada procvjeta i po\u010dne davati plodove, potrebno je vi\u0161e kalija. Mo\u017eete odabrati organska gnojiva na bazi \u017eivotinjskog podrijetla,\u00a0<\/u>a novost na tr\u017ei\u0161tu su organska gnojiva od 100 % biljnih ostataka. Gnojivo od koprive i gaveza mo\u017eete pripremiti i kod ku\u0107e. Vrlo je va\u017eno gnojiti biljke organskim teku\u0107im\u00a0gnojivom za plodovito povr\u0107e<\/a>, posebno u posudama ili\u00a0visokim gredicama<\/a>, gdje je ograni\u010den prostor.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\u010cinjenice o dinji #1<\/div>
Dinje potje\u010du iz Afrike i jugozapadne Azije. U Europi su se po\u010dele pojavljivati nakon pada Rimskog Carstva. Klice dinje su otrovne.<\/div><\/div><\/a><\/div>
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\u010cinjenice o dinji #2<\/div>
Energija za cijeli dan \u2013 Dinje sadr\u017ee vitamine B skupine koji su glavno skladi\u0161te energije u tijelu, a iznimno su va\u017ene i za preradu \u0161e\u0107era i ugljikohidrata.\nRedovita konzumacija dinje tako vam osigurava visoku razinu energije tijekom cijelog dana<\/div><\/div><\/a><\/div>
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\u010cinjenice o dinji #3<\/div>
Sigurno se pitate kako odabrati zrelu i slatku dinju. Najprije pomiri\u0161ite dinju jer zrele dinje opojno miri\u0161u, a provjerite i peteljku koja bi trebala biti ravnomjerno obojena i mekana te koru koja bi trebala biti be\u017e boje.<\/div><\/div><\/a><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
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5. Bolesti dinje i \u0161tetnici dinje<\/h2>

Puno manje problema imamo s sadnicama dinje ako uzgajamo zdrave i izdr\u017eljive presadnice koje smo posadili u pravo vrijeme i nisu prerasle. Va\u017eno je redovito pregledavati biljke \u2013 ako primijetite malu promjenu, odmah poduzmite mjere.<\/p>

Bolesti dinje<\/h3>

Presadnice dinje rado napada pepelnica koja stvara pepeljasti sloj na listovima. Vru\u0107e i vla\u017eno okru\u017eenje poti\u010de razvoj ove bolesti. Kako se vrijeme popravlja tako se listovi dinje obnavljaju. U vrtnim centrima sada se prodaju i cijepljene dinje, koje su otporne na bolesti.<\/p>

Kod sadnje presadnica dinje u gredicu ili posudu, zalijte ih pripravkom za\u00a0ja\u010danje plodovitog povr\u0107a<\/a>, koji sprje\u010dava nastanak pepelnice.<\/p>

\u0160tetnici dinje<\/h3>

Me\u0111u \u0161tetnicima najvi\u0161e \u0161tete uzrokuju\u00a0pu\u017eevi<\/a>.<\/p>

Za suzbijanje tvrdokornih bolesti dinje mo\u017eete se boriti doma\u0107im sprejom od sode bikarbone.<\/p>

Za pripremu pripravka potrebno je 4 litre tople vode u koju umije\u0161ajte 1 \u017elicu sode bikarbone, dodajte 2-3 \u017elice obi\u010dnog biljnog ulja i kap deterd\u017eenta za su\u0111e. Prije upotrebe dobro promije\u0161ajte, protresite i poprskajte. Prskanje je najbolje po\u010deti prije po\u010detka ljeta. U slu\u010daju prvih znakova bolesti odre\u017eite sve zara\u017eene dijelove biljke i prskajte tri dana zaredom. Sprej se upotrebljava rano ujutro ili nave\u010der.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Uzgoj dinje od sjetve do berbe: dinja raste na puzavim stabljikama biljke i srodna je krastavcima. Dolazi iz toplih krajeva i jako je osjetljiva na hladno\u0107u.<\/p>\n","protected":false},"author":1,"featured_media":164578,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[36],"tags":[],"class_list":["post-158703","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-savjeti"],"acf":[],"yoast_head":"\nUzgoj dinje od sjetve do berbe - Homeogarden<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/homeogarden.com\/hr\/savjeti\/uzgoj-dinje-od-sjetve-do-berbe\/\" \/>\n<meta property=\"og:locale\" content=\"hr_HR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Uzgoj dinje od sjetve do berbe\" \/>\n<meta property=\"og:description\" content=\"Uzgoj dinje od sjetve do berbe: dinja raste na puzavim stabljikama biljke i srodna je krastavcima. 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