{"id":158629,"date":"2016-10-17T15:39:13","date_gmt":"2016-10-17T14:39:13","guid":{"rendered":"https:\/\/homeogarden.com\/hr\/nekategorizirano\/organski-uzgoj-jesenskog-cesnjaka\/"},"modified":"2024-12-20T13:19:30","modified_gmt":"2024-12-20T12:19:30","slug":"organski-uzgoj-jesenskog-cesnjaka","status":"publish","type":"post","link":"https:\/\/homeogarden.com\/hr\/savjeti\/organski-uzgoj-jesenskog-cesnjaka\/","title":{"rendered":"Organski uzgoj jesenskog \u010de\u0161njaka"},"content":{"rendered":"\t\t
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Preuzeto sa: Organsko carstvo\u00a0<\/a><\/strong><\/h3>

\u010ce\u0161njak<\/a> ( Allium sativum), pripada porodici Alliaceae i skupini lukovi\u010dastog povr\u0107a.<\/p>

Podrijetlom je s podru\u010dja srednje Azije i jedna je od najstarijih povr\u0107arskih kultura<\/strong>.<\/p>

\u010ce\u0161njak je kultura koja je vrlo jednostavna<\/strong> za uzgoj i ne zauzima puno mjesta, pa je dobrodo\u0161la u svakom vrtu.
Razmno\u017eava se vegetativnim putem sadnjom \u010de\u0161njeva u jesen ili u prolje\u0107e<\/strong>.
Jesenski<\/strong> \u010de\u0161njak stvara ve\u0107e glavice<\/strong> od onog posa\u0111enog u prolje\u0107e i vrlo je otporan na niske zimske temperature<\/strong>.
Sadi se od polovice listopada<\/strong> pa sve do polovice studenog<\/strong>, ako to vrijeme dozvoljava.
Za sadnju sjemena potrebno je kupiti doma\u0107i \u010de\u0161njak prilago\u0111en uvjetima va\u0161eg podneblja<\/strong>, a \u010duvanjem zdravih biljaka mo\u017eete imati svoje vlastito sjeme iz godine u godinu, koje \u0107e biti prilago\u0111eno uvjetima u va\u0161em vrtu i stoga otpornije.
Postoji vi\u0161e vrsta sjemena \u010de\u0161njaka za jesenji uzgoj, od ru\u017ei\u010dastih pa do bijelih kultivara.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\u010ce\u0161njak: Priprema tla<\/h3>

Kako bi ostvarili dobar prinos \u010de\u0161njaka u svojim vrtovima potrebno je pridr\u017eavati se nekih pravila.<\/p>

Idealno tlo<\/strong> za sadnju \u010de\u0161njaka je ono koje je dobro pognojeno<\/strong> za pro\u0161lu kulturu, jer mu ne odgovara<\/strong> tlo svje\u017ee pognojeno \u017eivotinjskim gnojivom. Odli\u010dno uspjeva na tlima koja su bogata organskom tvari, pa je u organskim vrtovima najbolje za gnojidbu koristiti vrtni kompost ili gotovo organsko gnojivo.\u010ce\u0161njak se uzgaja u plodoredu<\/strong> te na isto mjesto mo\u017ee do\u0107i tek nakon 3-4 godine<\/strong> i to iza kultura koje su dobro gnojene kao \u0161to je raj\u010dica, krumpir, paprika i dr.<\/p>

Nekoliko tjedana prije sadnje \u010de\u0161njaka tlo je potrebno dobro prorahliti<\/strong> na dubinu od 20-tak centimetara, a kod te\u017eih i tvr\u0111ih tala dobro je unijeti i pijeska kako bi se stvorio povoljni vodo-zra\u010dni odnos i dobra ocjeditost tla, jer \u010de\u0161njak ne podnosi previ\u0161e vla\u017ena tla<\/strong> na kojima se zadr\u017eava voda.
Idealna pH verijednost 6 – 7.5,a \u00a0ako je tlo kiselije, po\u017eeljno ga je nekoliko tjedana prije sadnje posuti drvenim pepelom ili ga\u0161enim vapnom, te ga na taj na\u010din alkalizirati.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Sadnja \u010de\u0161njaka
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Sadi se u redove, na razmak oko 10 cm<\/strong> u redu i 15-20 cm<\/strong> izme\u0111u redova, na dubinu od 4 cm<\/strong>.
U redove je po\u017eeljno prije sadnje unijeti zrelog vrtnog komposta<\/strong> koji \u0107e osigurati sva potrebna hranjiva do prolje\u0107a.
Tako\u0111er, tlo \u0107e biti rahlo i \u010de\u0161njeve prilikom sadnje ne\u0107emo o\u0161tetiti (gnje\u010denje), a sadnja \u0107e biti br\u017ea i lak\u0161a.
Prije sadnje glavice \u010de\u0161njaka potrebno je podijeliti na \u010de\u0161njeve. Sade se samo krupniji vanjski \u010de\u0161njevi. Za jedan \u010detvorni metar potrebno je odvojiti oko 50 \u010de\u0161njeva, koji se sade tako da za\u0161iljeni dio bude okrenut gore.
Redove nakon sadnje potrebno je ogrnuti i prekriti slamom ili sijenom<\/strong>, ali u tankom sloju. To \u0107e pomo\u0107i da \u010de\u0161njak te\u017ee nikne, \u0161to pospje\u0161uje bolje ukorjenjivanje i stvaranje ve\u0107e glavice.
Kada \u010de\u0161njak nikne, tlo izme\u0111u redova potrebno je prekriti debljim slojem slame.<\/p>

Njega \u010de\u0161njaka<\/h3>

U prolje\u0107e, ako je tlo suho potrebno je zalijevati \u010de\u0161njak po potrebi.
U organskim vrtovima u kojima se tlo prekriva slamom ili sijenom<\/strong> nije potrebno okopavati biljke.
U slu\u010daju da je tlo tvrdo i lo\u0161ije strukture okopavanje je neizbje\u017eno barem jednom do dva puta u tijeku vegetacije.
Potrebno je izme\u0111u redova i oko biljaka dodati vrtnog komposta i tlo zastrti nekom organskom masom.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\u010cinjenice o \u010de\u0161njaku 1# <\/div>
Europljani su donijeli \u010de\u0161njak u Ameriku tijekom istra\u017eivanja Novog svijeta, gdje je postao dio mnogih tradicionalnih jela.<\/div><\/div><\/div><\/div>
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\u010cinjenice o \u010de\u0161njaku #2<\/div>
U srednjem vijeku \u010de\u0161njak je bio cijenjen i zbog svojih antibakterijskih svojstava te ga je narod koristio za za\u0161titu od zaraznih bolesti, poput kuge ili crne smrti.<\/div><\/div><\/div><\/div>
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\u010cinjenice o \u010de\u0161njaku #3<\/div>
U tradicionalnoj ajurvedskoj medicini u Indiji i tradicionalnoj kineskoj medicini \u010de\u0161njak se koristio za brojne zdravstvene svrhe, uklju\u010duju\u0107i poticanje probave i ubla\u017eavanje razli\u010ditih bolesti.<\/div><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
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Dobri susjedi \u010de\u0161njaku su:<\/strong> raj\u010dica, cikla, mrkva, salata, krastavac i jagode, a ne voli biti u blizini luka, graha, kupusnja\u010da i gra\u0161ka.<\/p>

Va\u0111enje \u010de\u0161njaka<\/h3>

Jesenski \u010de\u0161njak vadi se po\u010detkom srpnja<\/strong> kada ve\u0107ina \u00a0biljaka \u00a0po\u010dne \u017eutjeti i polijegati.<\/p>

Kako bi glavice ostale neo\u0161te\u0107ene, \u010de\u0161njak se vadi kada je dvije tre\u0107ine li\u0161\u0107a po\u017eutilo<\/strong>. Ne smije se \u010dekati da cijela biljka uvene, jer ga je onda te\u0161ko izvaditi iz tla, a ve\u0107ina biljaka vi\u0161e se ne vidi.
\u010ce\u0161njak nakon va\u0111enja su\u0161i se na nekom sjenovitom i prozra\u010dnom mjestu<\/strong>. Kada se posu\u0161i, ispletu se vijenci, koji se spremaju na tavane ili neke druge prozra\u010dne prostorije. Vi\u0161e informacija o uzgoju doma\u010deg \u010de\u0161njaka mo\u017eete si pogledati u savjetu: Uzgoj doma\u0107eg \u010de\u0161njaka<\/a>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Preuzeto sa: Organsko carstvo\u00a0 \u010ce\u0161njak ( Allium sativum), pripada porodici Alliaceae i skupini lukovi\u010dastog povr\u0107a. Podrijetlom je s podru\u010dja srednje Azije i jedna je od najstarijih povr\u0107arskih kultura. \u010ce\u0161njak je kultura koja je vrlo jednostavna za uzgoj i ne zauzima puno mjesta, pa je dobrodo\u0161la u svakom vrtu. Razmno\u017eava se vegetativnim putem sadnjom \u010de\u0161njeva u […]\n","protected":false},"author":1,"featured_media":164040,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[36],"tags":[],"class_list":["post-158629","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-savjeti"],"acf":[],"yoast_head":"\nOrganski uzgoj jesenskog \u010de\u0161njaka - HomeOgarden<\/title>\n<meta name=\"description\" content=\"Organski uzgoj jesenskog \u010de\u0161njaka: zdrava i prirodna metoda za aromati\u010dan i kvalitetan urod bez kemikalija.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/homeogarden.com\/hr\/savjeti\/organski-uzgoj-jesenskog-cesnjaka\/\" \/>\n<meta property=\"og:locale\" content=\"hr_HR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Organski uzgoj jesenskog \u010de\u0161njaka\" \/>\n<meta property=\"og:description\" content=\"Organski uzgoj jesenskog \u010de\u0161njaka: zdrava i prirodna metoda za aromati\u010dan i kvalitetan urod bez kemikalija.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/homeogarden.com\/hr\/savjeti\/organski-uzgoj-jesenskog-cesnjaka\/\" \/>\n<meta property=\"og:site_name\" content=\"Homeogarden\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/homeOgardenHR\" \/>\n<meta property=\"article:published_time\" content=\"2016-10-17T14:39:13+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-12-20T12:19:30+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/homeogarden.com\/hr\/wp-content\/uploads\/sites\/3\/2016\/10\/cesnjak_4.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"779\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Sandra\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Napisao\/la\" \/>\n\t<meta name=\"twitter:data1\" content=\"Sandra\" \/>\n\t<meta name=\"twitter:label2\" content=\"Procijenjeno vrijeme \u010ditanja\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minuta\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/homeogarden.com\/hr\/savjeti\/organski-uzgoj-jesenskog-cesnjaka\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/homeogarden.com\/hr\/savjeti\/organski-uzgoj-jesenskog-cesnjaka\/\"},\"author\":{\"name\":\"Sandra\",\"@id\":\"https:\/\/homeogarden.com\/hr\/#\/schema\/person\/ea98eb80fa2cac51c28693bca5cfeaa7\"},\"headline\":\"Organski uzgoj jesenskog \u010de\u0161njaka\",\"datePublished\":\"2016-10-17T14:39:13+00:00\",\"dateModified\":\"2024-12-20T12:19:30+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/homeogarden.com\/hr\/savjeti\/organski-uzgoj-jesenskog-cesnjaka\/\"},\"wordCount\":833,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/homeogarden.com\/hr\/#organization\"},\"image\":{\"@id\":\"https:\/\/homeogarden.com\/hr\/savjeti\/organski-uzgoj-jesenskog-cesnjaka\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/homeogarden.com\/hr\/wp-content\/uploads\/sites\/3\/2016\/10\/cesnjak_4.jpg\",\"articleSection\":[\"Savjeti\"],\"inLanguage\":\"hr\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/homeogarden.com\/hr\/savjeti\/organski-uzgoj-jesenskog-cesnjaka\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/homeogarden.com\/hr\/savjeti\/organski-uzgoj-jesenskog-cesnjaka\/\",\"url\":\"https:\/\/homeogarden.com\/hr\/savjeti\/organski-uzgoj-jesenskog-cesnjaka\/\",\"name\":\"Organski uzgoj jesenskog \u010de\u0161njaka - 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